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Abbamele

Abbamele logo #10101) Cuisine of Sardinia 2) Italian cuisine
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Abbamele

Abbamele logo #21000 Abbamele (also known as abbattu in Sardinian) is a honey-based product from the rural culture of Sardinia (Italy). It is also sometimes called `abbattu`, `abazu` or `honey sapa`. According to the traditional methods of preparation, honeycombs are crushed, and the balls of wax containing 20-30% of honey are collected in `lucky` containers. ...
Found on http://en.wikipedia.org/wiki/Abbamele
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