Copy of `India Curry`

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India Curry Category: Food and Drink Date & country: 30/06/2014, UK Words: 403

Curry Leaf
Meetha Neem Patta, Kari Patta

Cracked Wheat
Dalia

Cranberry
Karonda. In realty, Karonda is 'Natal Plum'

Cream of Wheat
Sooji

Crimson
Lohit (Bloody), Gehra Lal Rung

Cucumber
Kheera

Cucumber English Skinny
Kakri

Cumin seeds
Jeera

Colocasia, Taro, Eddo
Arbi, Arvi

Coriander seeds
Dhania

Corn Kernel
Makki

Corn on the cob
Bhutta

Cow
Gai

Cowpea
Lobhia

Crabs
Keka-daa, Kurlya

Cilantro
Hara Dhania

Cilantro
Hara Dhania Patta

Cinnamon
Dalchini

Citric Acid
Nimboo Phool, Saji na Phool

Clams
Tisario

Cloves
Laung, Lavang

Coconut
Naarial Khopra

Cod Rock
Gobro

Chicken
Murghi

Chickpea
Chana, Desi Chana, Kabuli Chana

Chikki
Form of brittle, commonly made with peanuts or cashews

Chhuri
Double edge double curve blade knife

Chamchi
Small Spoon (Approximately half teaspoon)

Chapati
Basic whole wheat un-leavened flat bread, aka Roti

Cauliflower
Phool-Gobi, Gobi

Cayenne Pepper
Lal Mirch

Celery
Ajmud

Celery seeds
Ajmud

Chai
Hot tea

Chakki
Hand operated stone mill to grind grains to make flour

Chakku
Knife

Chalini
Sieve

Chamcha
Large Spoon (Approximately Tablespoon)

Cat Fish
Sa-ngtam

Cantaloupe
Kharbooja

Cantaloupe seed
Kharbooza ke beej

Cardamom Black
Bari Elaichi

Cardamom Green
Choti Elaichi

Carom Seed
Ajwain

Carp varieties
Rohu, Rui

Carrot
Gaajar

Cashews
Kajoo

Cassia
Jangli Dalchini

Bonti
Curved blade mounted on wooden platform.

Brains
Bheja, Magaz

Brown
Saanvla, Khaki

Buckwheat
Kuttu

Burfee
Diamond shaped cake from reduced milk or Garbanzo flour.

Butter Fish Indian
Pabda, Puptai

Cabbage
Bandh-Gobi, Patta-Gobi

Black Matpe (Black beans)
Urad

Black Mustard Seeds
Rai

Black Mustard seeds Cracked
Rai Kuria

Black Peppercorn
Kali Mirch

Black Rock salt
Sanchal, Kala Namak

Blue
Neela

Bombay Duck
Bombil,Bumallo.

Bone
Haddi

Bharta
Mashed food

Bharwa
Stuffed

Bhatti
Large cooking stove made of bricks and clay. To prepare foods in bulk

Bhigona
Cooking pot with a lid

Bhujia
Damp Dry Curry

Bhuna
Pan fried or Pan roasted

Bhurji
Damp Dry Curry

Black
Kaala

Black Cumin
Shahi Jeera, Himali Jeera, Kala Jeera

Beans-Cluster fresh
Guar ki phali

Beans-French fresh
Pharas Beans

Beef
Gai ka Gosht

Beet root
Chukandar

Bell Pepper, Capsicum
Simla Mirch

Bhagar, Tarka
Tempering Dal

Bhajji
Batter laced minced food Pattie

Baati
Bread looking like bun cooked over ambers in Rajasthan

Bad
Kharaab

Banana
Kela

Barley
Jaun

Bartan
Cookware, Cooking utensils, Tableware

Basil Holy
Tulsi

Bawarchi-Khana
Kitchen

Bay Leaf Indian
Tej Patta

Apricot
Zard-aloo

Apricot dried
Khumani

Aroma
Khush-boo, Sugandh

Arrowroot
Paniphal, Tikora

Asafoetida
Hing

Aubergine, Brinjal, Eggplant
Baingan. Native of India over 20 varieties

Avocado
Makhanphal

Alkanet Root
Ratan Jot

Almonds
Badaam

Aloe Vera
Gawar Patha

Alubia
Safed Rajma

Alum
Fitkari, Phitkari

Angithi
Portable Cooking stove converted Galvanized Bucket, Uses charcoal