Copy of `Richard Grant Wine - Wine production glossary`
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Richard Grant Wine - Wine production glossary
Category: Food and Drink > Wine
Date & country: 28/10/2013, USA
Words: 301
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Acetic acidThe primary natural acid of vinegar. In trace amounts acetic acid can occur in wine without being considered a defect. But if present in large amounts, the wine is spoiled. See V.A.
