Copy of `Decanter Wine - Spanish food glossary`

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 Decanter Wine - Spanish food glossary
Category: Food and Drink > Spanish food
Date & country: 13/10/2007, UK
Words: 126


Pulpo fritos
Fried octopus.

Puntillitas
Baby squid.

Queso
Cheese.

Rabo de toro
Ox tail.

Rape
Monkfish.

Raya
Skate.

Rinones
Kidneys.

Rodaballo
Turbot.

Salchicha
Sausage.

Salchichón
Salami.

Salmonete
Red Mullet.

Sangre encebollada
Blood and onions.

Sardinas
Sardines.

Sargo
Bream.

Sepia
Cuttlefish.

Tabernero
Spicy ratatouille.

Tocineta a la plancha
Thick, fried slice of bacon.

Tortilla de camarón
Crispy fried shrimp omelette.

Tortilla Española
Spanish potato omelette.

Tortilla francesa
Plain omelette.

Trucha
Trout.

Txangurro
Large crab.

Urta (a la Roteña)
Sea bream cooked with tomatoe and onion.

Venado
Venison.

Vieras
Scallops.

Zarzuela de mariscos
Seafood casserole.