
1) Alternative to white or rye 2) Amber waves of grain 3) Bearded growth 4) Bran source 5) Bread choice 6) Cereal 7) Cereal crop 8) Cereal grain 9) Cereal grass 10) Certain US belt 11) Corn 12) Crop of Kansas 13) Deli bread 14) Durum 15) Eared plant 16) Flour grain 17) Futures market commodity 18) Gluten-rich grain
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https://www.crosswordclues.com/clue/wheat

1) Bulghur 2) Bulgur 3) Crop 4) Durum 5) Emmer 6) Gehun 7) Grain 8) Spelt
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https://www.crosswordclues.com/clue/wheat

T. aethiopicum T. araraticum T. boeoticum T. carthlicum T. compactum T. dicoccoides T. dicoccon T. durum T. ispahanicum T. karamyschevii T. macha T. militinae T. monococcum T. polonicum T. spelta T. sphaerococcum T. timopheevii T. turanicum T. turgidum T. urartu T. vavilovii T. zhukovskyi References: This grain is grown on more land area than any ...
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http://en.wikipedia.org/wiki/Wheat
[color] Wheat is a color that resembles wheat. The first recorded use of wheat as a color name in English was in 1711. Wheat is one of the X11 web colors. ...
Found on
http://en.wikipedia.org/wiki/Wheat_(color)

Gehun
Found on
http://freeindianfood.blogspot.co.uk/p/glossary-of-cereals-lentils-flour-an

• (n.) A cereal grass (Triticum vulgare) and its grain, which furnishes a white flour for bread, and, next to rice, is the grain most largely used by the human race.
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http://thinkexist.com/dictionary/meaning/wheat/

cereal grass of the Gramineae (Poaceae) family and of the genus Triticum and its edible grain, one of the oldest and most important of the cereal ... [19 related articles]
Found on
http://www.britannica.com/eb/a-z/w/28

<botany> A cereal grass (Triticum vulgare) and its grain, which furnishes a white flour for bread, and, next to rice, is the grain most largely used by the human race. ... Of this grain the varieties are numerous, as red wheat, white wheat, bald wheat, bearded wheat, winter wheat, summer wheat, and the like. Wheat is not known to exist as a w...
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http://www.encyclo.co.uk/local/20973

Wheat has become a major grain due to the presence of gluten protein. This is what gives the structure to risen breads. There are two main varieties of wheat grown in North America; Durum wheat used in pasta and Bread wheat used in most all other wheat items. The softness or hardness of the wheat is based on the level of protein found in the wheat...
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http://www.encyclo.co.uk/local/21801

Only the rich could afford a steady diet of meat. Therefore wheat (known to the Romans as corn - frumentum) was the staple food of most Romans. They ate it as bread or as puls (porridge), sometimes adding flavorings or relishes to it. It was the most important food that moved around the Roman Empire. It went from Egypt to Rome in huge grain ships s…...
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http://www.encyclo.co.uk/visitor-contributions.php
Wheat (hwēt)
noun [ Middle English
whete , Anglo-Saxon
hwǣte ; akin to Old Saxon
hwēti , Dutch
weit , German
weizen , Old High German
weizzi , Icelandic
hveiti , Swedish
hvete , Danish
hvede , Goth.
hwaiteis...
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http://www.encyclo.co.uk/webster/W/27

Wheat has long since been a much cultivated grain in Europe, and it gained similar popularity in America during the 1800s, with Kentucky being one of its chief proponents. Wheat is used in the production of grain whisk(e)y and in American Whiskey, among others. Winter Wheat is preferred for it has high levels of starch, it is named such for it is p...
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http://www.masterofmalt.com/whisky-glossary/

Wheat (triticum vulgare) is a species of hard grass, the seeds of which are ground to make flour.
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http://www.probertencyclopaedia.com/browse/BW.HTM

Wheat is slang for cannabis.
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http://www.probertencyclopaedia.com/browse/ZW.HTM

[
n] - annual or biennial grass having erect flower spikes and light brown grains 2. [n] - grains of common wheat
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http://www.webdictionary.co.uk/definition.php?query=wheat

A cereal grain utilized in the creation of food products around the world, wheat is sometimes used as a replacement for barley in the malt of a whiskey, beer, or other spirits. It does not change the distillation process, but it can alter the flavor. By contrast, if a spirit is “wheated,” that means it has wheat added to its recipe not as a rep...
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https://hiconsumption.com/glossary-bourbon-whiskey-terms/

The major cereal crop grown in the UK. Wheat falls into two categories, hard, generally suitable for milling (flour) and soft, usually used for distilling animal feed and biscuit making.
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https://www.encyclo.co.uk/local/20496
wheat berry noun grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
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https://www.encyclo.co.uk/local/20974
Click images to enlargeCereal plant derived from the wild
Triticum, a grass native to the Middle East. It is the chief cereal used in breadmaking and is widely cultivated in temperate climates suited to its growth. Wheat is killed by frost, and damp makes the grains soft, so warm, dry regions produce th...
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https://www.encyclo.co.uk/local/21221

Wheat is only able to grow on a tilled (using a Hoe) grass block that is adjacent to water. If there is no water adjacent to the wheat, it will die. Once fully grown, wheat can be harvested which yields Wheat (duh) and sometimes Seeds.
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https://www.encyclo.co.uk/local/21785

Gehoon
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https://www.encyclo.co.uk/local/22537

The second most common grain used in beer brewing. Malted wheat makes up at least 50% of the grist of traditional Weizen and Hefeweizen beers, and may also be added in lesser amounts in other styles (generally as an aid to head retention). Unmalted wheat makes up a substantial percentage of the grist in Witbier and Lambic.
Found on
https://www.encyclo.co.uk/local/22622

Allergic reactions to wheat are most common in infants and usually resolve within the first few years of life. This allergy requires strict avoidance of wheat and wheat-based foods like breads and breakfast cereals. A wheat-intolerant child may also not be able to eat rye, barley and oats. This is different to gluten intolerance. See a healthcare p...
Found on
https://www.smababy.co.uk/newborn/allergy-glossary/
No exact match found.