stearin

[n] - an ester of glycerol and stearic acid
Found on http://www.webdictionary.co.uk/definition.php?query=stearin

Stearin

Ste'a·rin noun [ Greek ... tallow, suet: confer French stéarine .] (Physiol. Chem.) One of the constituents of animal fats and also of some vegetable fats, as the butter of cacao. It is especially characterized by its solidity, so that when present in considerable quantity it materially in...
Found on http://www.encyclo.co.uk/webster/S/190

stearin

<physiology> One of the constituents of animal fats and also of some vegetable fats, as the butter of cacao. It is especially characterised by its solidity, so that when present in considerable quantity it materially increases the hardness, or raises the melting point, of the fat, as in mutton tallow. Chemically, it is a compound of glyceryl ...
Found on http://www.encyclo.co.uk/local/20973

stearin

noun an ester of glycerol and stearic acid
Found on https://www.encyclo.co.uk/local/20974

Stearin

• (n.) One of the constituents of animal fats and also of some vegetable fats, as the butter of cacao. It is especially characterized by its solidity, so that when present in considerable quantity it materially increases the hardness, or raises the melting point, of the fat, as in mutton tallow. Chemically, it is a compound of glyceryl with th...
Found on http://thinkexist.com/dictionary/meaning/stearin/

stearin

(from the article `fat and oil processing`) ...(e.g., cuticle wax from seed coats) and the higher-melting glycerides from fats. Waxes can generally be removed by rapid chilling and filtering. ...
Found on http://www.britannica.com/eb/a-z/s/157

stearin

stearin (stēr'in) , fat that is the triglyceride of stearic acid, CH3(CH2)16CO2H, i.e., the tristearate ester of glycerol. It is a white crystalline solid at ordinary temperatures and is insoluble in water and very slightly soluble in alcohol. It is found (often mixed with palmitin) in man...
Found on http://www.infoplease.com/ce6/sci/A0846590.html

Stearin

Stearin or glycerol tri-stearate, is, along with glycerol tri-palmitate, the main component of the solid fats. In its pure state it forms pearly crystals, which are tasteless, and insoluble in water, but dissolve in ether and similar solvents. The term stearin is sometimes applied to commercial stearic acid
Found on http://www.probertencyclopaedia.com/browse/GS.HTM

stearin

Type: Term Pronunciation: stē′ă-rin Definitions: 1. the triacylglycerol of stearic acid present in solid animal fats and in some vegetable fats; source of stearic acid; commercial stearin also contains some palmitic acid. Synonyms: tristearin
Found on http://www.medilexicon.com/medicaldictionary.php?t=84769

Stearin

Stearin n, or tristearin, or glyceryl tristearate is a triglyceride derived from three units of stearic acid. Most triglycerides are derived from at least two and more commonly three different fatty acids. Like other triglycerides, stearin can crystallise in three polymorphs. For stearin, these melt at 54 (α-form), 65, and 72.5 °C (β-form). == ...
Found on http://en.wikipedia.org/wiki/Stearin

stearin

hard fat
Found on http://phrontistery.info/s.html
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