Removing moisture from green wood in order to improve its serviceability. Found on http://www.encyclo.co.uk/local/20933
• (p. pr. & vb. n.) of Season • (n.) That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment. • (n.) Hence, something added to enhance enjoyment or relieve dullness; as, wit is the seasoning of conversation. • (n.) The act or process by which anything is seasoned.Seasoning: word...Found on http://thinkexist.com/dictionary/meaning/seasoning/
(from the article `slavery`) ...and inability to collect was one of the major reasons companies went bankrupt. After the auction the slave was delivered to the new owner, who ...Found on http://www.britannica.com/eb/a-z/s/53
- Drying and removing moisture from green wood in order to improve its usability.Found on http://www.homebuildingmanual.com/Glossary.htm
the act of adding a seasoning to foodFound on https://www.encyclo.co.uk/local/20974
Seasoning, or The Seasoning, is the term applied to the period of adjustment that was undertaken by immigrants - African and European - following their first attack of tropical disease, during the colonization of the Americas. Malaria was the chief adversary of colonists and slaves. Death rates dramatically differed between re...Found on http://en.wikipedia.org/wiki/Seasoning_(colonialism)
Seasoning is the process of treating the surface of a saucepan, wok, crepe griddle or other cooking vessel with a stick-resistant coating formed from polymerized fat and oil on the surface. Seasoning is desirable on cast-iron cookware and carbon steel cookware, because otherwise they are very sticky to foods and rust-prone. It is...Found on http://en.wikipedia.org/wiki/Seasoning_(cookware)
Sea'son·ing noun 1.
The act or process by which anything is seasoned. 2.
That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment. 3.
Hence, something added to enhance enjoyment or relieve dullness; as, wit is the seasoning...Found on http://www.encyclo.co.uk/webster/S/50
Adding salt, pepper, herbs and spices to a dish for added flavour.Found on http://www.encyclo.co.uk/local/21220
Drying and removing moisture from green wood in order to improve its usability.Found on http://www.superglossary.com/Glossary/Business/Construction/
Drying green wood to a serviceable level.
-Air dried: dried by exposure to the air without the use of artifical heat.
-Kiln dried: dried in a kiln (or oven) with the aid of artificial heat.
Found on http://www.turningtools.co.uk/glossary/glossary.html
Drying timber to a moisture content appropriate to the conditions and purposes for which it is to be usedFound on http://www.encyclo.co.uk/local/21113
in lumbering, drying lumber to prepare it for use. Unseasoned (green) wood is subject to attack by fungi and insects, and it also shrinks as it ...Found on http://www.britannica.com/eb/a-z/s/53
reducing the moisture content of wood before working to prevent cracking, splitting, and other damage due to drying.Found on http://www.translationdirectory.com/glossaries/glossary096.htm
seasoning is the process of drying timber which contains a great deal of water when growing. It is dried mainly, to minimise shrinkage and to make it more resistant to fungal attack, but it also makes it lighter and easier to handle, better for painting etc. Seasoning is quite ...Found on http://www.encyclo.co.uk/local/20935
The drying or removing of the sap in felled trees.Found on http://www.woodworkersuk.co.uk/blog/carpentry-and-joinery-glossary/carpentr
The process of removing the moisture from green wood to improve its workability and stability.Found on http://www.encyclo.co.uk/local/21489
- the act of adding a seasoning to foodFound on http://www.webdictionary.co.uk/definition.php?query=seasoning
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