1) Blistering 2) Critical 3) Really hot 4) Scathing 5) Very hot 6) Vituperative 1) Critical 2) Hot 3) Scathing 4) Too hot 5) Vituperative 
Scalding (from the Latin word calidus, meaning hot) is a form of burning from heated fluids such as boiling water or steam. Most scalds result from exposure to high-temperature water such as tap water in baths and showers or cooking water boiled for the preparation of foods. Another common cause of scalds is spilled hot drinks, such as coffee. Sca...
• (p. pr. & vb. n.) of Scald
(from the article `boiling`) A number of specific terms apply to methods of cooking with hot water. Scalding is accomplished in water heated to around 185° F (85° C), usually in ...(from the article `poultry processing`) Following bleeding, the birds go through scalding tanks. These tanks contain hot water that softens the skin so that the feathers can be removed. The ...
A burning pain in urinating. ... (05 Mar 2000) ... 
Pouring boiling water over food to clean it, loosen hairs or remove the skin. Food should not be left in boiling water or it will begin to cook. It is also the term used for heating milk to just below boiling point, to delay souring or infuse it with another flavour.
Type: Term Pronunciation: skawld′ing Definitions: 1. A burning pain on urinating.