1) Cabbage dish 2) Classic German dish 3) Classic German cuisine 4) Classic German fare 5) Classic German grub 6) Classic German scran 7) Classic German chow 8) Classic German nosh 9) Classic German special 10) Dish 11) Everyday German culinary term 12) Familiar German culinary term 13) Fermented food
Found on
https://www.crosswordclues.com/clue/sauerkraut
1) Choucroute 2) Kraut
Found on
https://www.crosswordclues.com/clue/sauerkraut
Sauerkraut (t; De-sauerkraut.ogg), directly translated: `sour cabbage`, is finely cut cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a long shelf-life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the su.....
Found on
http://en.wikipedia.org/wiki/Sauerkraut
• (n.) Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, -- a German dish.
Found on
http://thinkexist.com/dictionary/meaning/sauerkraut/
(SOW-uhr-krowt) - Sauerkraut, also known as sourcrout, is a chopped cabbage that is salted and then fermented in its own juice. Sauerkraut is made by placing salt between layers of finely shredded cabbage and then subjecting it to pressure, which bruises the cabbage and squeezes out its juices. It then ferments.
Found on
http://whatscookingamerica.net/Glossary/S.htm
fermented white cabbage, a vegetable preparation important in the cooking of central Europe. Sauerkraut is prepared by finely shredding white ... [1 related articles]
Found on
http://www.britannica.com/eb/a-z/s/35
Sauer'kraut` noun [ G., from
sauer sour +
kraut herb, cabbage.] Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, -- a German dish.
Found on
http://www.encyclo.co.uk/webster/S/20
Sauerkraut is a popular German food prepared from fermented shredded white cabbage.
Found on
http://www.probertencyclopaedia.com/browse/QS.HTM
Sauerkraut is derogatory American slang for a German.
Found on
http://www.probertencyclopaedia.com/browse/ZS.HTM
[
n] - shredded cabbage fermented in brine
Found on
http://www.webdictionary.co.uk/definition.php?query=sauerkraut
noun shredded cabbage fermented in brine
Found on
https://www.encyclo.co.uk/local/20974
An odor in wines, attributed to lactic acid, that have undergone excessive malo-lactic fermentation. This fault is most often found in wines made from malic-dominate bases (such as blackberry) which undergo unchecked malo-lactic fermentation.
Found on
https://www.encyclo.co.uk/local/22309
No exact match found.
