Saucisson

Saucisson, or `saucisson sec,` is a variety of thick, dry cured sausage that originates in France. Typically made of pork, or a mixture of pork and other meats, saucisson are a type of charcuterie similar to salami or summer sausage. == Origin == Saucisson comes from the Latin salsus meaning salted. It is sometimes called saucisse s├Ęche. There .....
Found on http://en.wikipedia.org/wiki/Saucisson

Saucisson

• (n.) Alt. of Saucisse
Found on http://thinkexist.com/dictionary/meaning/saucisson/

Saucisson

A saucisson was a form of fuse, in the form of a long and slender pipe or bag, made of cloth soaked in pitch, or of leather, filled with gunpowder. It was used to communicate fire to mines, caissons, bomb chests, etc.
Found on http://www.probertencyclopaedia.com/browse/FS.HTM

Saucisson

dry sausage.
Found on http://chocolateandzucchini.com/french-english-food-glossary/

saucisson

large dried sausage
Found on http://www.slowtrav.com/france/restaurants/glossary.htm

Saucisson

most often, a large air-dried sausage, such as salami, eaten sliced as a cold cut; when fresh, usually called saucisson chaud, or hot sausage.
Found on http://www.patriciawells.com/glossary/
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