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Saucier

Saucier logo #10101) Culinary terminology 2) More impudent 3) Relatively fresh 4) Specialty chef
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Saucier

Saucier logo #21000 A saucier (sosje) or Sauté Chef or Sauce cook is a position in the classical brigade style kitchen, which is still used in large commercial kitchens such as some restaurants. It can be translated into English as sauce cook. In addition to preparing sauces, the saucier prepares stews, hot hors d`œuvres, and sautés food to order. Although it is ....
Found on http://en.wikipedia.org/wiki/Saucier
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