1) Deliciousness 2) Distinctive taste 3) Flavor 4) Flavor producer 5) Flavor quality 6) Food quality 7) Palate stimulus 8) Quality affecting taste 9) Quality that affects taste 10) Quality that produces taste 11) Sensation of taste 12) Sweetness or bitterness 13) Sweetness or sourness 14) Taste 15) Taste or flavor 1) Odor 2) Taste 
property of substance of taste; flavour
• (n.) Power of affecting the organs of taste; savor; flavor; taste.
Sa'por noun [ Latin See Savor .] Power of affecting the organs of taste; savor; flavor; taste. « There is some sapor in all aliments.» Sir T. Browne. 
sapor 1. A quality perceptible to the sense of taste; flavor. 2. The quality in a substance that affects the sense of taste; savor; flavor (British, sapour). Don't confuse this sap-, sapi- with another sap- [sapo-] that means 'soap' or another sap-, sapro- which means, 'rotten, putrid'.