1) French cuisine 2) Game ragouts 3) Game stewed in wine 4) Pheasant ragouts 5) Ragouts 
A salmis is a preparation from classical French cooking. When a roast or sautéed piece of meat is sliced and reheated in sauce, the result is a salmis. Typical salmis preparations involve roasted game birds such as squab or duck. In these preparations it is typical to enrich de-fatted roast drippings or reduced game stock with wine, cognac or bra...
• (n.) A ragout of partly roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite.
A stew made from game birds; the bird is partly roasted and then cooked with wine or port.
Sal`mis' noun [ French] (Cookery) A ragout of partly roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite. 
classic preparation of roasted game birds or poultry, with sauce made from the pressed carcass.
stewlike preparation of game birds or poultry