1) Arroz con pollo flavoring 2) Bouillabaisse ingredient 3) Crocus 4) Crocus sativus 5) Crocus spice 6) English girl name 7) Expensive spice 8) French word used in English 9) Indian spice 10) Iraqi cuisine 11) Paella flavoring 12) Paella ingredient 13) Paella spice 14) Pricy spice 15) Rice flavor 16) Saffron crocus
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https://www.crosswordclues.com/clue/saffron
1) Crocus 2) Dye 3) Ocher 4) Ochre
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https://www.crosswordclues.com/clue/saffron
orange-yellow
Found on
http://phrontistery.info/s.html
• (a.) Having the color of the stigmas of saffron flowers; deep orange-yellow; as, a saffron face; a saffron streamer. • (n.) An orange or deep yellow color, like that of the stigmas of the Crocus sativus. • (n.) The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, a...
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http://thinkexist.com/dictionary/meaning/saffron/
(Vegetarian) flavoring derived from the autumn or purple crocus. Lends a yellow color and distinctive taste. Although relatively expensive, a little goes a long way.
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http://v_w_o.tripod.com/GLOSSARY.html
(SAF-ruhn) - Saffron, the yellow-orange stigmas from a small purple crocus, is the world's most expensive spice. That's because each flower provides only three red stigmas and it takes approximately 14,000 of these tiny threads for each ounce of saffron. One ounce of saffron equals the stigmas from approximately 5,000 crocuses. It takes an acre of....
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http://whatscookingamerica.net/Glossary/S.htm
purple-flowered saffron crocus, Crocus sativus, a bulbous perennial of the iris family (Iridaceae) treasured for its golden-coloured, pungent ... [2 related articles]
Found on
http://www.britannica.com/eb/a-z/s/5
It is the stigma of a flower of the crocus family. It has a delicate fragrance and is used in mughlai cuisine and desserts.
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http://www.currytwist.com/glossary/
1. <botany> A bulbous iridaceous plant (Crocus sativus) having blue flowers with large yellow stigmas. See Crocus. ... 2. The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in colouring confectionery, liquors, varnishes, etc, and was formerly much used in medicine. ... ...
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http://www.encyclo.co.uk/local/20973
A spice consisting of the dried stigma of the Crocus sativus plant, originating in the eastern Mediterranean, now grown as well in Spain, France, and South America. It has a characteristic pungent aroma and flavor and bright yellow color. It is also very expensive and used sparingly. The stigma of approximately 5000 crocus will yield about 1 ounce ...
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http://www.encyclo.co.uk/local/22282
Saf'fron adjective Having the color of the stigmas of saffron flowers; deep orange-yellow; as, a
saffron face; a
saffron streamer.
Found on
http://www.encyclo.co.uk/webster/S/5
Saf'fron noun [ Middle English
saffran , French
safran ; confer Italian
zafferano , Spanish
azafran , Portuguese
açafrão ; all from Arabic & Persian
za' farān .]
1. (Botany) A bulbous iridaceous plant (
Crocus sativus ) having b...
Found on
http://www.encyclo.co.uk/webster/S/5
Saf'fron transitive verb To give color and flavor to, as by means of saffron; to spice. [ Obsolete] « And in Latyn I speak a wordes few, To
saffron with my predication.»
Chaucer. Found on
http://www.encyclo.co.uk/webster/S/5
Saffron (Crocus sativus) is a perennial herb of the family Iridaceae with a scaly underground corm and linear leaves with a pale midrib. The short scrape is terminated by a large pale-violet, six-lobed, funnel-shaped flower. The yellow style is tipped with three orange stigmas that extend beyond the perianth. The saffron used in cooking is the drie...
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http://www.probertencyclopaedia.com/browse/BS.HTM
archaic or obsolete terms > Herbs & Plants: The autumn crocus, also known as meadow saffron.
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http://www.skyscript.co.uk/glossarytt.html
A fugitive colour prepared from the dried stigmas of the Crocus sativus. Its use dates from Roman times. Used by illuminators although frowned on by Hilliard as of dubious value.
Found on
http://www.visual-arts-cork.com/colour-art-glossary.htm
noun dried pungent stigmas of the Old World saffron crocus
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https://www.encyclo.co.uk/local/20974
Crocus plant belonging to the iris family, probably native to southwestern Asia, and formerly widely cultivated in Europe; also the dried orange-yellow stigmas of its purple flowers, used for colouring and flavouring in cookery. (
Crocus sativus, family Iridaceae.)
Found on
https://www.encyclo.co.uk/local/21221
(zaafran) Saffron is the noblest spice. It gives dishes a unique taste and wonderful golden yellow colour. The ancient Pharaohs believed that saffron had supernatural properties and anointed honoured guests with its oil. Saffron is also very expensive. It takes 75,000 handpicked crocuses to make one pound of saffron. To make the best use of saffron...
Found on
https://www.encyclo.co.uk/local/21556
Kesar, Zaafraan
Found on
https://www.encyclo.co.uk/local/22537
Kesari
Found on
https://www.encyclo.co.uk/local/22537
Saffron is an English name for girls. The meaning is `Yellow, orange color` The name Saffron is most commonly given to English and Welsh girls. (26 times more often than to American girls.) The name sounds like: Soffrona, Sefarina, Sefirina, Sophrona, Sofronja, Sofronia, Saphronia, Zefiryn See also: Saffie
Found on
https://www.pregnology.com/names/girls/Saffron
crocus with pungent orange stigmas used in flavoring food
Found on
https://www.vocabulary.com/lists/458428
[Difficult words] crocus with pungent orange stigmas used in flavoring food
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https://www.vocabulary.com/lists/675552
[Obscure words] crocus with pungent orange stigmas used in flavoring food
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https://www.vocabulary.com/lists/675552
No exact match found.
