1) Chill 2) Chill or freeze 3) Keep 4) Preserve 5) Preserve by chilling 6) To cool down, make cool 1) Chill 2) Cool 
• (v. t.) To cause to become cool; to make or keep cold or cool.
Re·frig'er·ate (-āt) transitive verb [ imperfect & past participle Refrigerated (- ā`tĕd); present participle & verbal noun Refrigerating .] [ Latin refrigeratus , past participle of refrigerare ; pref...
[v] - preserve by chilling, as of food 2. [v] - cool or chill, as in a refrigerator
refrigerate 1. To cool or chill (a substance). 2. To preserve (food) by chilling; to make or to keep cold or cool, as for preservation. 3. To cool food or other heat-sensitive products to prevent deterioration in quality.
To chill in the refrigerator until a mixture is cool or until dough is firm.