1) Blue plate special 2) Buddy plant to roses 3) Buddy to chives 4) Buddy to roses 5) Buddy plant to basil 6) Buddy to chillies 7) Buddy to basil 8) Buddy to sweet peppers 9) Buddy plant to chives 10) Buddy to asparagus 11) Buddy plant to asparagus 12) Buddy plant to sweet peppers 13) Buddy to tomatoes
Found on
https://www.crosswordclues.com/clue/parsley
1) Garnish 2) Herb 3) Perejil
Found on
https://www.crosswordclues.com/clue/parsley
Parsley or garden parsley (Petroselinum crispum) is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region (southern Italy, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as a herb, a spice, and a vegetable. Where it grows as a biennial, in the first year, it forms a rosette of t...
Found on
http://en.wikipedia.org/wiki/Parsley
• (n.) An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish.
Found on
http://thinkexist.com/dictionary/meaning/parsley/
(species Petroselinum crispum), hardy biennial herb of the family Apiaceae, or Umbelliferae, native to Mediterranean lands. Parsley leaves were used ... [2 related articles]
Found on
http://www.britannica.com/eb/a-z/p/22
(Petroselinum) This is a group of annual and biennial herbs. Only one, P. crispum (the Parsley), is of agricultural importance. This hardy biennial's leaves are used for garnishing and flavoring. This plant is a native of southern Europe and belongs to the Carrot family, Umbelliferae. Parsley isn't generally hard to grow; in some gardens it flouris...
Found on
http://www.encyclo.co.uk/local/10004
<botany> An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish. 'As she went to the garden for parsley, to stuff a rabbit.' (Shak) Fool's parsley. See Fool. Hedge parsley, Milk parsley, Stone parsley, names given to various weeds of similar appearance to the parsley. ... &...
Found on
http://www.encyclo.co.uk/local/20973
Pars'ley noun [ Middle English
persely ,
persil , French
persil , Latin
petroselinum rock parsley, Greek ...; ... stone + ... parsley. Confer
Celery .]
(Botany) An aromatic umbelliferous herb (
Carum Petroselinum ), having finely divided leaves which ar...
Found on
http://www.encyclo.co.uk/webster/P/26
Parsley (Carum Petroselinum) is a biennial herb of the family Umbelliferae with a stout, white, vertical tap root. In the first year it produces a rosette of triangular, tripinnate leaves. In the second year it produces solid, branched stems with alternate, trifoliate, stalked leaves and terminal compound umbels of small, yellowish-green flowers. T...
Found on
http://www.probertencyclopaedia.com/browse/BP.HTM
Parsley is slang for cannabis.
Found on
http://www.probertencyclopaedia.com/browse/ZP.HTM
[
n] - annual or perennial herb with aromatic finely-cut leaves 2. [n] - aromatic herb with flat or curly leaves
Found on
http://www.webdictionary.co.uk/definition.php?query=parsley
noun aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food
Found on
https://www.encyclo.co.uk/local/20974
Click images to enlargeHerb belonging to the carrot family, cultivated for flavouring and garnishing in cookery and for its nutrient value, being rich in vitamin C and minerals. It can grow up to 45 cm/1.5 ft high and has aromatic, curled or flat pinnate leaves (leaflets either side of the stem) and delicate open clus...
Found on
https://www.encyclo.co.uk/local/21221
(maadnous) Generous quantities of flat-leaved parsley are used in lots of North African dishes (the curly-leaved variety is very rare). It is sold in large bunches. In our recipes we have translated one bunch into six tablespoons of chopped fresh parsley (and we
Found on
https://www.encyclo.co.uk/local/21556
No exact match found.
