1) Cuttherindoff
Found on
https://www.crosswordclues.com/clue/pare
1) Cut a bit 2) Cut away 3) Cut away the outer layer of 4) Cut back 5) Cut back on expenses 6) Cut back or cut off 7) Cut costs 8) Cut down 9) Cut down a bloated budget 10) Cut down on 11) Cut fruit 12) Cut off in layers 13) Cut the fat 14) Cut the outer layer of 15) Cut the outer layer off 16) Cut the peel from
Found on
https://www.crosswordclues.com/clue/pare
1) Edit 2) Flay 3) Peel 4) Reduce 5) Shorten 6) Skin 7) Trim 8) Trimthefat 9) Whittle
Found on
https://www.crosswordclues.com/clue/pare
[aviation] In aviation, PARE is a mnemonic for a generic spin recovery technique applicable to many types of fixed-wing aircraft. ==Overview== PARE stands for: Hold these inputs until rotation stops, then: ===Details=== The first step in the PARE spin recovery sequence is to reduce power to idle. The second step is to neutralize the aileron...
Found on
http://en.wikipedia.org/wiki/PARE_(aviation)
Paré is a family name of French origin. Some of the people who bear this name are: ...
Found on
http://en.wikipedia.org/wiki/Paré
• (v. t.) To cut off, or shave off, the superficial substance or extremities of; as, to pare an apple; to pare a horse`s hoof. • (v. t.) Fig.: To diminish the bulk of; to reduce; to lessen. • (v. t.) To remove; to separate; to cut or shave, as the skin, ring, or outside part, from anything; -- followed by off or away; as; to pare off...
Found on
http://thinkexist.com/dictionary/meaning/pare/
To cut off the outer covering of a fruit or vegetable with a vegetable peeler.
Found on
http://www.encyclo.co.uk/local/20111
Practical Assessment, Research & Evaluation [periodical, périodique]
Found on
http://www.encyclo.co.uk/local/20895
1. To cut off, or shave off, the superficial substance or extremities of; as, to pare an apple; to pare a horse's hoof. ... 2. To remove; to separate; to cut or shave, as the skin, ring, or outside part, from anything; followed by off or away; as; to pare off the ring of fruit; to pare away redundancies. ... 3. To diminish the bulk of; to reduce; t...
Found on
http://www.encyclo.co.uk/local/20973
To peel or trim food of its outer layer of skin, usually vegetables.
Found on
http://www.encyclo.co.uk/local/21216
To remove the thin outer layer of foods using a paring knife or a vegetable peeler.
Found on
http://www.encyclo.co.uk/local/22282
To remove the outermost skin of a fruit or vegetable.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
Pare transitive verb [
imperfect & past participle Pared ;
present participle & verbal noun Paring .] [ French
parer to pare, as a horse's hoofs, to dress or curry, as, leather, to clear, as anchors or cables, to parry, ward off, fr...
Found on
http://www.encyclo.co.uk/webster/P/22
Type: Term Pronunciation: pah-rā′ Definitions: 1. Ambrose, French surgeon, 1510-1590. See: Paré suture
Found on
http://www.medilexicon.com/medicaldictionary.php?t=65351
[
v] - remove the edges from 2. [v] - decrease gradually or bit by bit
Found on
http://www.webdictionary.co.uk/definition.php?query=pare
pare Etymology: from Old French parer, 'to arrange, prepare, trim' from Latin parare 'to make ready'; related to parere 'to produce, bring forth, give birth to'.
Found on
http://www.wordinfo.info/words/index/info/view_unit/4031/3
With knife, remove outer covering, such as with apples.
Found on
http://www.wrenscottage.com/kitchen/glossary.php
To remove the outermost skin of a fruit or vegetable.
Found on
https://www.encyclo.co.uk/local/22157
To remove the outer covering or skin of fruit or vegetables with a small knife or peeler.
Found on
https://www.homebaking.org/glossary/
No exact match found.
