Morel definitions

Morel

1) Bisque ingredient 2) Certain mushroom 3) Cousin of a truffle 4) Coveted mushroom 5) Culinary mushroom 6) Edible fungus 7) Edible mushroom 8) Expensive mushroom 9) Extra large fungus 10) Fancy fungus 11) Fashionable mushroom 12) Flavorful mushroom 13) Food item usually picked wild 14) French word used in English
Found on https://www.crosswordclues.com/clue/morel

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Morel

1) Verpa
Found on https://www.crosswordclues.com/clue/morel

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morel

dark-coloured horse; blackish colour
Found on http://phrontistery.info/m.html

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Morel

• (n.) Nightshade; -- so called from its blackish purple berries. • (n.) A kind of cherry. See Morello. • (n.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces.
Found on http://thinkexist.com/dictionary/meaning/morel/

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morel

(from the article `mushroom`) ...cornucopioides). Puffballs (family Lycoperdaceae; q.v.), stinkhorns (q.v.), earthstars (a kind of puffball), and bird`s nest fungi are usually ... The term morel is used for the 15 species of edible Morchella mushrooms. They have a convoluted or pitted head, or cap. Morels are varied in shape ... [2 r...
Found on http://www.britannica.com/eb/a-z/m/120

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morel

<botany> An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces. ... Alternative forms: moril. ... See: Moril. ... <botany> ... 1. Nightshade; so called from its blackish purple berries. ... Alternative forms: morelle. ... 2. A kind ...
Found on http://www.encyclo.co.uk/local/20973

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Morel

Mor'el noun [ See Moril .] (Botany) An edible fungus ( Morchella esculenta ), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces. [ Written also moril .]
Found on http://www.encyclo.co.uk/webster/M/101

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Morel

Type: Term Pronunciation: mō-rel′ Definitions: 1. Benedict A., French psychiatrist, 1809-1873. See: Morel ear, Stewart-Morel syndrome
Found on http://www.medilexicon.com/medicaldictionary.php?t=56027

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Morel

The morel (Morchella esculenta) is an edible mushroom of the order Ascomycetes native to the temperate regions of the world. Morel has a short, white, tapering stem and a swollen head whose surface is broken into a network of ribs enclosing deep polygonal pits, varying in colour from yellowish-brown through to olive. Both the stem and the head are ...
Found on http://www.probertencyclopaedia.com/browse/BM.HTM

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morel

[n] - any of various edible mushrooms of the genus Morchella having a brownish spongelike cap
Found on http://www.webdictionary.co.uk/definition.php?query=morel

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morel

noun any of various edible mushrooms of the genus Morchella having a brownish spongelike cap
Found on https://www.encyclo.co.uk/local/20974

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morel

Any of a group of edible mushrooms. The common morel (M. esculenta) grows in Europe and North America. The yellowish-brown cap is pitted with holes like a sponge and is about 2.5 cm/1 in long. It is used for seasoning gravies, soups, and sauces and is second only to the truffle as the world's most sought-after mus...
Found on https://www.encyclo.co.uk/local/21221

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morel

any edible mushroom of the genus Morchella, esp. M. esculenta.
Found on https://www.infoplease.com/dictionary/morel

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