1) Baked beans ingredient 2) Blackstrap 3) Candy ingredient 4) Cornbread topper 5) Emulated a smith 6) Exemplar of slowness 7) Gingerbread ingredient 8) Kind of cookies 9) Metaphor for slowness 10) Pecan pie sweetener 11) Rum base 12) Rum ingredient 13) Rum source 14) Shoofly pie sweetener 15) Sirup
Found on
https://www.crosswordclues.com/clue/molasses
1) Goo 2) Sirup 3) Treacle
Found on
https://www.crosswordclues.com/clue/molasses
Molasses (American vernacular), or black treacle (British, for human consumption; known as molasses otherwise), is a viscous by-product of the refining of sugarcane or sugar beets into sugar. The word comes from the Portuguese melaço, ultimately derived from mel, the Portuguese and Latin word for `honey`. Molasses varies by amount of sugar and .....
Found on
http://en.wikipedia.org/wiki/Molasses
• (n.) The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle.
Found on
http://thinkexist.com/dictionary/meaning/molasses/
syrup remaining after sugar is crystallized out of cane or beet juice. Molasses syrup is separated from sugar crystals by means of centrifuging. ... [4 related articles]
Found on
http://www.britannica.com/eb/a-z/m/108
<chemistry> A brownish, syrupy by-product which is produced during the sugar refining procedure, i.e., crystallization of sucrose from sugar-cane or sugar beet. ... Molasses is primarily consist of sucrose, water and inorganic components. Because of its cheap price, it is commercial used as substrate for producing other microbial products. .....
Found on
http://www.encyclo.co.uk/local/20973
black treacle (at least this is the closest to molasses)
Found on
http://www.encyclo.co.uk/local/21432
This is a syrup resulting from the crystallization of raw sugar from the sap. Additional processing results in darker and stronger tasting molasses called black strap.
Found on
http://www.encyclo.co.uk/local/22282
Mo·las'ses noun [ French
mélasse , confer Spanish
melaza , Portuguese
melaço , from Latin
mellaceus honeylike, honey-sweet,
mel ,
mellis , honey. See
Mellifluous , and confer
Melasses .] The thick, brown or dark colored, viscid, uncrystalliz...
Found on
http://www.encyclo.co.uk/webster/M/88
[
n] - thick dark syrup produced by boiling down juice from sugar cane
Found on
http://www.webdictionary.co.uk/definition.php?query=molasses
noun thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining
Found on
https://www.encyclo.co.uk/local/20974
A by-product of the production of white table sugar from sugar cane. Molasses will impart a rum-like flavor if added to beer.
Found on
https://www.encyclo.co.uk/local/22622
a thick syrup produced during the refining of sugar or from sorghum, varying from light to dark brown in color.
Found on
https://www.infoplease.com/dictionary/molasses
No exact match found.
