1) Barbecue essential 2) Basting stuff 3) Bath for some chicken 4) Condiment 5) Enriching brine 6) Fish bath 7) Fish may steep in it 8) Food preparation solution 9) French word used in English 10) Meat tenderizer 11) Meat tenderizer, of a sort 12) Oil and vinegar 13) Pickled meat 14) Pre-cooking preparation
Found on
https://www.crosswordclues.com/clue/marinade
1) Marinate
Found on
https://www.crosswordclues.com/clue/marinade
• (n.) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish.
Found on
http://thinkexist.com/dictionary/meaning/marinade/
(marin-ad) - It is a Spanish word originally meaning "pickle in brine." Today marinade is a strongly-flavored liquid which meat and fish are steeped until they take on some of the flavor or the marinade before cooking. marmalade - Marmalade is a jellylike preserve that contains pieces of citrus fruit and rind. The word is first recorded...
Found on
http://whatscookingamerica.net/Glossary/M.htm
(from the article `frozen prepared food`) In order to tenderize the meat and develop desirable sensory attributes, a marinade is often helpful. Typical marinades contain salt, vinegar, lemon ...
Found on
http://www.britannica.com/eb/a-z/m/36
A mixture used to enhance the flavor and/or tenderness of food.
Found on
http://www.encyclo.co.uk/local/20111
Liquid with is seasoned with herbs, spices and vegetables which is used to marinate food. thus enhancing flavor or tenderizing the item. More often than not marinades will contain an acid like vinegar, wine or lemon juice and sometimes an oil. The pickling process uses a marinade in the curing process.
Found on
http://www.encyclo.co.uk/local/21216
A seasoned liquid, cooked or uncooked, in which foods are soaked to be tenderised and/or flavoured before cooking.
Found on
http://www.encyclo.co.uk/local/21220
(mar-e-nad). A pickle used for seasoning meat or fish before cooking.
Found on
http://www.encyclo.co.uk/visitor-contributions.php
Mar`i·nade' noun [ F.: confer Italian
marinato marinade, French
mariner to preserve food for use at sea. See
Marinate .]
(Cookery) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish.
Found on
http://www.encyclo.co.uk/webster/M/24
seasoned liquid in which food, usually meat, is soaked for several hours. The liquid seasons and tenderizes at the same time.
Found on
http://www.patriciawells.com/glossary/
[
n] - mixtures of vinegar or wine and oil with various spices and seasonings 2. [v] - soak in marinade
Found on
http://www.webdictionary.co.uk/definition.php?query=marinade
marinade, marinate 1. A liquid or paste made with ingredients; such as, vinegar, wine, oil, spices, and herbs, in which food is soaked or allowed to stand to give extra flavor and tenderness before cooking. 2. Etymology: from French marinade, 'spiced vinegar' or 'brine for pickling'; from French mariner, 'to pickle in (sea) brine'; from Old French...
Found on
http://www.wordinfo.info/words/index/info/view_unit/1250/
noun mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking
Found on
https://www.encyclo.co.uk/local/20974
No exact match found.
