1) After-school drink 2) After-school treat 3) Ale base 4) Ale ingredient 5) Barley in brewing 6) Barley ingredient in beer 7) Barley product 8) Barley used in brewing 9) Beer component 10) Beer grain 11) Beer ingredient 12) Brew base 13) Brewer''s ingredient 14) Brewery grain 15) Brewery need 16) Brewery supply
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https://www.crosswordclues.com/clue/malt
1) Malted
Found on
https://www.crosswordclues.com/clue/malt
(noun) Grain that has been malted. (verb) The malting process consists of wetting the grain and allowing it to germinate. During the germination, some of the starches in the grain get converted to sugars while others become simple soluble starches and other enzymes. The grain is then dried and tumbled to knock the beginnings of roots off. The grain...
Found on
http://brewdudes.wordpress.com/beer-making-terminology/
• (n.) Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky. • (v. t.) To make into malt; as, to malt barley. • (v. i.) To become malt; also, to make grain into malt. • (a.) Relating to, conta...
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http://thinkexist.com/dictionary/meaning/malt/
grain product that is used in beverages and foods as a basis for fermentation and to add flavour and nutrients. Malt is prepared from cereal grain by ... [1 related articles]
Found on
http://www.britannica.com/eb/a-z/m/21
Barley that has been allowed to germinate and then had the process stopped by drying.
Found on
http://www.encyclo.co.uk/local/21451
Malt adjective Relating to, containing, or made with, malt.
Malt liquor ,
an alcoholic liquor, as beer, ale, porter, etc., prepared by fermenting an infusion of malt. - -
Malt dust ,
fine particles of malt, or of the grain used in making malt; -- used as a fertilizer. ...
Found on
http://www.encyclo.co.uk/webster/M/14
Malt intransitive verb To become malt; also, to make grain into malt.
Mortimer. Found on
http://www.encyclo.co.uk/webster/M/14
Malt noun [ Anglo-Saxon
mealt ; akin to Dutch
mout , German
malz , Icelandic , Swedish , & Danish
malt , and English
melt . √108. See
Melt .] Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine princ...
Found on
http://www.encyclo.co.uk/webster/M/14
Malt transitive verb [
imperfect & past participle Malted :
present participle & verbal noun Malting .] To make into malt; as, to
malt barley.
Found on
http://www.encyclo.co.uk/webster/M/14
A cereal grain, usually barley, that has undergone a period of germination and kiln-drying. Starch-converting enzymes are activated during the malting process that turn insoluble starches into fermentable sugars.
Found on
http://www.lehighvalleyhomebrewers.org/glossary.html
Barley which has been afforded a partial germination before kilned. The malted barley is then ground to a fine flour, or grist.
Found on
http://www.masterofmalt.com/whisky-glossary/
barley grain
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http://www.tudorrevels.co.uk/glossary.php
barley or other grain steeped in water and germinated to create enzymes to be used in mashing, then kilned to stop the growth of the grain and to reduce moisture.
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https://byo.com/resources/glossary
Barley soaked in water then spread to dry in order to promote germination.
Found on
https://www.classicwhiskey.com/glossary.htm
noun a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
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https://www.encyclo.co.uk/local/20974
In brewing, grain (barley, oats, or wheat) artificially germinated and then dried in a kiln. Malts are fermented to make beers or lagers, or fermented and then distilled to produce spirits such as whisky
Found on
https://www.encyclo.co.uk/local/21221
Any grain which has been made to germinate, and then been dried to arrest growth.
Found on
https://www.encyclo.co.uk/local/21392
Barley, or other grain, prepared for whisky-making by steeping, germinating and kiln-drying. The purpose of malting is to break down the cell walls of the cereal to release the starch and begin the process of converting that into sugars which will subsequently produce alcohol.
Found on
https://www.encyclo.co.uk/local/21396
(noun) Grain that has been malted. (verb) The malting process consists of wetting the grain and allowing it to germinate. During the germination, some of the starches in the grain get converted to sugars while others become simple soluble starches and other enzymes. The grain is then dried and tumbled to knock the beginnings of roots off. The grain...
Found on
https://www.encyclo.co.uk/local/21582
Barley or other grain prepared by steeping, germination and drying. The process of germination converts starch to sugars that can then be fermented.
Found on
https://www.encyclo.co.uk/local/21668
Barley or other grain which has been soaked with water, allowed to sprout, and then dried
Found on
https://www.encyclo.co.uk/local/22619
Grain which has been allowed to sprout, then dried. The most common types of malt used in brewing are barley malt, and wheat malt.
Found on
https://www.encyclo.co.uk/local/22622
Grain that's sprouted (thereby converting the [unfermentable] starch in the grain into [fermentable] sugar) and then toasted to prevent it from growing into a plant. Malt makes a nice sweet whiskey, but it's expensive.
Found on
https://www.esquire.com/food-drink/drinks/a34099/whiskey-term-defintions/
Barley which has undergone a partial germination before kilned. The malted barley is then ground to a fine flour, or grist, before being steeped in water to start the mashing process.
Found on
https://www.whiskyinvestdirect.com/about-whisky/glossary
No exact match found.
