1) Broil 2) Broiling 3) Cookery 4) Cooking 5) Cooking technique 6) Culinary terminology 7) Interrogation 8) NYPD Blue interview 9) Preparation 10) Questioning intensely 1) Broil 2) Broiling 3) Questioning 4) Third degree 
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below (as in North America). Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat sou...
• (p. pr. & vb. n.) of Grill
Cooking beneath direct heat, also called broiling.
Grilling is a method of cooking in which the food is placed beneath a source of heat, called a grill. The term is often erroneously applied to broiling in which the heat is applied below the food.
Observing a bird closely.