Entrée definitions

Entree

1) Access 2) Access granted 3) Access 4) Admission 5) Admission to the course 6) Admittance 7) Appetizer follower 8) Apps come before it 9) Big dish 10) Big order 11) Big part of an order 12) Biggest course 13) Biggest plate 14) Carte part 15) Carte word 16) Chicken 17) Clear access 18) Continuing access
Found on https://www.crosswordclues.com/clue/entree

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Entree

1) Access 2) Admittance 3) Archway 4) Dish 5) Doorway 6) Entrance 7) Entranceway 8) Entryway 9) Gateway 10) Hatchway 11) Pithead 12) Portal 13) Reception 14) Vomitory 15) Wayin
Found on https://www.crosswordclues.com/clue/entree

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Entrée

1) Food and drink terminology
Found on https://www.crosswordclues.com/clue/entrée

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Entrée

1) French word used in English
Found on https://www.crosswordclues.com/clue/entrée

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entree

1. the principal dish of a meal
2. the right to enter
3. something that allows access (entry or exit)
4. the act of entering

Found on

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Entrée

In French cuisine, an entrée (eɪ eɪ {respell|AHN|tray}; French `entrance`) is a dish served before the main course, or between two principal courses of a meal. In North American English, the term instead has shifted to describe the main course, due to the disappearance in the early 20th century of a large communal main course such as a roast .....
Found on http://en.wikipedia.org/wiki/Entrée

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Entree

• (n.) A coming in, or entrance; hence, freedom of access; permission or right to enter; as, to have the entree of a house. • (n.) In French usage, a dish served at the beginning of dinner to give zest to the appetite; in English usage, a side dish, served with a joint, or between the courses, as a cutlet, scalloped oysters, etc.Entree: w...
Found on http://thinkexist.com/dictionary/meaning/entree/

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Entrée

In the United States it refers to the main dish. In France it's a term that referrers to the first course of a meal, served after the soup and before the meat course. 
Found on http://www.encyclo.co.uk/local/21216

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Entrée

En`trée' noun [ French See Entry .] 1. A coming in, or entrance; hence, freedom of access; permission or right to enter; as, to have the entrée of a house. 2. (Cookery) In French usage, a dish served at the beginning of dinner to give zest to the appetite; ...
Found on http://www.encyclo.co.uk/webster/E/50

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Entrée

first course.
Found on http://www.patriciawells.com/glossary/

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Entree

An entree is a complete dish consisting of meat, poultry or fish with vegetable and a sauce. It is served before the 'roast' course in a formal menu and may be either hot or cold.
Found on http://www.probertencyclopaedia.com/browse/QE.HTM

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entree

[n] - the principal dish of a meal 2. [n] - the right to enter 3. [n] - the act of entering
Found on http://www.webdictionary.co.uk/definition.php?query=entree

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Entrée

The term used to refer to something served before the main course but is used now to refer to the actual main course.
Found on https://findlayfoods.com/dictionary-of-french-cooking-terms

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entree

main course noun the principal dish of a meal
Found on https://www.encyclo.co.uk/local/20974

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entree

an introduction, a march-like piece played during the entrance of a dancing group, or played before a ballet. Usually in 4/4 time.
Found on https://www.encyclo.co.uk/local/22288

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entrée

a dish served as the main course of a meal. · a dish served at dinner between the principal courses. · the privilege of entering; access. · a means of obtaining entry: His friendship with an actor's son was his entrée into the theatrical world. · the act of entering; entrance.
Found on https://www.infoplease.com/dictionary/entree

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