1) Alternative to escarole 2) Alternative to lettuce 3) Belgian export 4) Belgian green 5) Belgian leaf 6) Belgian salad green 7) Bitter green 8) Bitter green in mixed greens 9) Bitter salad veggie 10) Blanched salad green 11) Chicory crown 12) Chicory escarole 13) Chicory kin 14) Cichorium endivia
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https://www.crosswordclues.com/clue/endive
1) Escarole 2) Salad green 3) Witloof
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https://www.crosswordclues.com/clue/endive
Endive (v or v; Cichorium endivia) is a leaf vegetable belonging to the daisy family. Endive can be cooked or used raw in salads. Endive belongs to the chicory genus, which includes several similar bitter leafed vegetables. Species include endive (Cichorium endivia), Cichorium pumilum, and common chicory (Cichorium intybus). Common chicory include...
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http://en.wikipedia.org/wiki/Endive
• (n.) A composite herb (Cichorium Endivia). Its finely divided and much curled leaves, when blanched, are used for salad.
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http://thinkexist.com/dictionary/meaning/endive/
(EN-dyv) - Also known as Belgaina endive, French endive, and witloof chicory. Endive is the blanched shoots of the chicory root. To produce blanched (white) shoot, the roots are dug up and stored in a cool, darkened location or in forcing beds, when they are covered with sand. They are harvested when they are 4 to 6 inches long and about 1 1/2 inc....
Found on
http://whatscookingamerica.net/Glossary/E.htm
(Cichorium endivia), edible annual leafy plant of the family Asteraceae, variously believed to have originated in Egypt and Indonesia and cultivated ...
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http://www.britannica.com/eb/a-z/e/29
En'dive noun [ French
endive (cf. Pr., Spanish Portuguese , & Italian
endivia ), from a deriv. of Latin
intibus ,
intybus , endive.]
(Botany) A composite herb (
Cichorium Endivia ). Its finely divided and much curled leaves, when blanched, are used for salad. ...
Found on
http://www.encyclo.co.uk/webster/E/37
Belgian endive; also chicory salad green.
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http://www.patriciawells.com/glossary/
Endive (Cichorium endivia) is a salad plant of the family Compositae. Endive is a native of Asia, and was introduced into Britain in 1548 and cultivated for culinary purposes. One variety has narrow, curled leaves; another has wide, smooth leaves. It is related to chicory.
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http://www.probertencyclopaedia.com/browse/BE.HTM
chicory or Belgian endive
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http://www.slowtrav.com/france/restaurants/glossary.htm
[
n] - widely cultivated herb with leaves valued as salad green
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http://www.webdictionary.co.uk/definition.php?query=endive
witloof noun widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched
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https://www.encyclo.co.uk/local/20974
Cultivated annual plant, the leaves of which are used in salads and cooking. One variety has narrow, curled leaves; another has wide, smooth leaves. It is related to chicory. (
Cichorium endivia, family Compositae.)
Found on
https://www.encyclo.co.uk/local/21221
a composite plant, Cichorium endivia, having a rosette of often curly-edged leaves used in salads. Cf. escarole. · Also calleda young chicory plant, deprived of light to form a narrow head of whitish leaves that are eaten as a cooked vegetable or used raw in salads. · an ornamental motif having the form of an arrangement of acanthus or...
Found on
https://www.infoplease.com/dictionary/endive
No exact match found.
