• (p. pr. & vb. n.) of Decant
Transferring a wine from its bottle to another container, most commonly a decanter. There are two main reasons for decanting. First, bottle-aged red wines commonly have a lot of crud at the bottom, and careful decanting separates this from the wine. Second, decanting exposes the wine to air - lets it 'breathe' - which may or may not allow the wine ...
The process of pouring wine from its bottle into a decanter to separate the sediment from the wine.
To decant a wine into a carafe illuminated by a candle at the neck. The idea behind decanting is to separate the sediment from the wine.
Decanting is the practice of pouring wine from a bottle into a larger container. While special decanters for wine can be purchased, even an everyday pitcher will work fine. Decanting is done for two reasons. Removal of sediment from older wines, or to allow air into a young wine, for the purpose of allowing them to soften in texture and display mor...
The process of pouring wine from its bottle into a decanter to separate the sediment from the wine.
The act of emptying a bottle or cask from one container into another.
Moving tenants from their homes while improvements are carried out. Decanting often occurs on a large scale during major regeneration projects, adding to pressure on the supply of affordable housing.
The process by which wine is poured carefully from the bottle into another container (a decanter) to remove sediment and aerate the wine before drinking.
The act of pouring wine from the bottle into another container. This is done to aerate the wine or to separate sediment from an older red wine.
The process of pouring an older wine from its bottle into another container in an attempt to separate the wine from its sediment and/or to aerate it.