1) Boneless cut 2) Chicken serving 3) Escallop 4) French word used in English 5) Lamb chop 6) Meat chop 7) Often-breaded piece of meat 8) Piece 9) Piece of chicken 10) Scallop 11) Schnitzel 12) Scollop 13) Slice 14) Small slice of meat 15) Thin slice of meat 16) Veal portion 17) Veal serving 18) Veal serving, often
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https://www.crosswordclues.com/clue/cutlet
1) Chop 2) Nick 3) Snip
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https://www.crosswordclues.com/clue/cutlet
Cutlet (derived from côtelette, côte (`rib`)) refers to: == American cuisine == From the late 1700s until about 1900, virtually all recipes for `cutlets` in English-language cookbooks were for veal cutlets. Then pork cutlets began to appear. More recently, in American cuisine a cutlet is most famously made using chicken. The cutlet is usuall...
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http://en.wikipedia.org/wiki/Cutlet
• (n.) A piece of meat, especially of veal or mutton, cut for broiling.
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http://thinkexist.com/dictionary/meaning/cutlet/
Cut'let (kŭt'lĕt)
noun [ French
côtelette , prop., little rib, dim. of
côte rib, from Latin
costa . See
Coast .] A piece of meat, especially of veal or mutton, cut for broiling.
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http://www.encyclo.co.uk/webster/C/208
A cutlet is a small slice of veal, mutton or lamb, trimmed into shape and usually part of the rib.
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http://www.probertencyclopaedia.com/browse/QC.HTM
[
n] - thin slice of meat (especially veal) usually fried or broiled
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http://www.webdictionary.co.uk/definition.php?query=cutlet
cutlet From French cotelette, literally 'little rib', ultimately from Latin costa, 'rib'. The modern spelling reflects the idea of a 'small cut' (of meat). Now, one of its meanings is a flat, boneless piece of meat that will serve one person.
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http://www.wordinfo.info/words/index/info/view_unit/551/3
noun thin slice of meat (especially veal) usually fried or broiled
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https://www.encyclo.co.uk/local/20974
a slice of meat, esp. of veal, for broiling or frying. · a flat croquette of minced chicken, lobster, or the like.
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https://www.infoplease.com/dictionary/cutlet
No exact match found.
