1) Bakery treat 2) Cake with a twist 3) Coffee-break item 4) Donut shop buy 5) Doughnut with a twist 6) Dunking doughnut 7) Friedcake 8) Kind of doughnut 9) Richer than doughnuts 10) Sweet cake 11) Twisted cake 12) Twister 1) Donut 
A traditional cruller (or twister) is a fried pastry often made from a rectangle of dough, with a cut made in the middle that allows it to be pulled over and through itself producing twists in the sides of the donut. Crullers have been described as resembling `a small, braided torpedo` and having been `a staple of the New England diet since the......
• (n.) A kind of sweet cake cut in strips and curled or twisted, and fried crisp in boiling fat.
Crul'ler (krŭl'lẽr) noun [ Confer Curl .] A kind of sweet cake cut in strips and curled or twisted, and fried crisp in boiling fat. [ Also written kruller .]
[n] - small friedcake formed into twisted strips and fried
twister noun small friedcake formed into twisted strips and fried; richer than doughnuts
a rich, light cake cut from a rolled dough and deep-fried, usually having a twisted oblong shape and sometimes topped with sugar or icing. · Also calleda rich, light, raised doughnut, often with a ridged surface and sometimes topped with white icing.
[Difficult words] small friedcake formed into twisted strips and fried[Obscure words] small friedcake formed into twisted strips and fried