1) Bad 2) Corky
Found on
https://www.crosswordclues.com/clue/corked
1) Blackened with burnt cork 2) British slang for constipated 3) Like an unopened zinfandel 4) Sealed 5) Stopped or closed with a cork 6) Stoppered the wine bottle
Found on
https://www.crosswordclues.com/clue/corked
• (imp. & p. p.) of Cork • (a.) having acquired an unpleasant taste from the cork; as, a bottle of wine is corked.
Found on
http://thinkexist.com/dictionary/meaning/corked/
A term used to describe wine affected by a compound sometimes found in cork. Corked wines may display characteristics ranging from a musty quality through to putrefying odours and flavours of mouldy wet cardboard.
Found on
http://www.decanterwines.co.uk/page/spanishWineGlossary/
Tasting term meaning that the wine in question has an off-smell or off-taste that is recognized as having come from a defective (moldy) cork in the bottle. Moldy corks look exactly the same as good corks, both at the time of bottling and when the bottle is opened several months or years later. Their defect is discovered only when the wine is smelle...
Found on
http://www.edenwines.co.uk/Glossary_c.html
Have you ever opened a bottle, and instead of clean, fruity aromas found that it smells of mouldy cellars and damp cardboard? This is what a corked wine smells like. Contrary to popular opinion a corked wine is not one that has bits of cork floating in it (this is totally harmless, fish the bits out and the wine will be fine); instead, it is a wine...
Found on
http://www.encyclo.co.uk/local/20433
A tasting term for a wine that has cork taint.
Found on
http://www.encyclo.co.uk/local/20673
A tasting term used to describe wines contaminated by trichloroanisole (a corked wine is not one with bits of cork floating in it). This chemical compound is the product of mould infection in the cork. Said to affect 5% of bottles (some say more, some less) it is one of the main reasons behind the drive towards the increasing use of screwcaps and s...
Found on
http://www.encyclo.co.uk/local/21497
Corked adjective having acquired an unpleasant taste from the cork; as, a bottle of wine is
corked .
Found on
http://www.encyclo.co.uk/webster/C/160
Corked is British slang for drunk, intoxicated.
Found on
http://www.probertencyclopaedia.com/browse/ZCA.HTM
A term referring to a bottle that is suffering from the taint of TCA. This causes wet cardboard aromas and flavors in wines. While not harmful, it is largely unappealing. It acquired the name because TCA is usually introduced to the wine through a cork; however, this is not the only way a wine can become corked. TCA has also been found in oak stave...
Found on
http://www.supplewine.com/wine101/glossary/
Corked wines are flawed. They can smell like a wet dog or moldy news paper, This is caused by a problem with an unclean, or poor cork.
Found on
http://www.thewinecellarinsider.com/wine-topics/wine-educational-questions/
a term that denotes a wine that has suffered cork taint (not wine with cork particles floating about).
Found on
http://www.vinology.com/dictionary/
[
adj] - sealed with a cork 2. [adj] - (of wine) tainted in flavor by a cork containing excess tannin
Found on
http://www.webdictionary.co.uk/definition.php?query=corked
A wine with musty, mushroomy aromas and flavors resulting from a cork tainted by TCA (trichloroanisol).
Found on
http://www.wineonline.ie/library/glossary.htm
A tasting term for a wine that has cork taint.
Found on
https://en.wikipedia.org/wiki/Glossary_of_wine_terms
corky adjective (of wine) tainted in flavor by a cork containing excess tannin; `a corked port`
Found on
https://www.encyclo.co.uk/local/20974
A corked wine is a flawed wine that has taken on the smell of cork as a result of an unclean or faulty cork. It is perceptible in a bouquet that shows no fruit, only the smell of musty cork, which reminds me of wet cardboard.
Found on
https://www.encyclo.co.uk/local/22303
A bottle of wine tainted in flavour because of improper cellaring or air deterioration.
Found on
https://www.encyclo.co.uk/local/22312
Affected by cork taint. A term used to describe a wine that has been tainted by being in contact with a cork. The introduced taint has a mouldy/musty smell and flavour. The potent smelling compound responsible for the taint is called 2,4,6 Trichloroanisole, or TCA. Cork taint has absolutely nothing to do with the physical nature or condition of the...
Found on
https://www.encyclo.co.uk/local/22313
stopped or closed with a cork. · corky (def. 2). · blackened with burnt cork.
Found on
https://www.infoplease.com/dictionary/corked
No exact match found.
