1) Friend for un muchacho 2) Girl of Guatemala 3) Girl of Guayaquil 4) Granada girl 5) Muchacha 6) Natural dye 7) Spanish for girl 8) Spanish girl 9) Spanish girl name 10) Uruguayan girl
Found on
https://www.crosswordclues.com/clue/chica
[dye] Chica is an orange-red dye obtained from boiling the leaves of the Arrabidaea chica (=Bignonia chica) plant. It is used by some tribes of South American Indians to stain the skin. ==Bibliography== Webster`s Revised Unabridged Dictionary. Retrieved June 19, 2009, from Dictionary.com website: http://dictionary.reference.com/browse/chica...
Found on
http://en.wikipedia.org/wiki/Chica_(dye)
• (n.) A popular Moorish, Spanish, and South American dance, said to be the original of the fandango, etc. • (n.) A fermented liquor or beer made in South American from a decoction of maize. • (n.) A red coloring matter. extracted from the Bignonia Chica, used by some tribes of South American Indians to stain the skin.Chica: words in...
Found on
http://thinkexist.com/dictionary/meaning/chica/
Community and Hospital Infection Control Association Canada
Found on
http://www.encyclo.co.uk/local/20895
Chi'ca noun [ Spanish ] A red coloring matter. extracted from the
Bignonia Chica , used by some tribes of South American Indians to stain the skin.
2. A fermented liquor or beer made in South American from a decoction of maize.
3. A popular Moorish, Spanish, and South Amer...
Found on
http://www.encyclo.co.uk/webster/C/63
Chica is a red colouring matter which the Indians on the upper parts of the Orinoco and the Rio Negro prepare from the leaves of a plant native to that region called Bignonia Chica, and with which they paint their skin, in order to be better able to resist the rays of the sun.
Found on
http://www.probertencyclopaedia.com/browse/AC.HTM
Chica is an orange-red pigment prepared from Bignnia Chica by the Indians of the upper Orinoco and Rio Negro in South America and used to adorn the person.
Found on
http://www.probertencyclopaedia.com/browse/GC.HTM
Chica (also known as pito and poso), is a kind of beer made from maize, in general use in Chile, Peru, and elsewhere in the mountainous regions of South America. The usual method of preparing it is to steep the maize until it begins to grow, when it is exposed to dry in the sun. The malt thus prepared is then ground, mixed with warm water, and left...
Found on
http://www.probertencyclopaedia.com/browse/QC.HTM
No exact match found.
