1) Classic Scottish dish 2) Classic Scottish fare 3) Classic Scottish chow 4) Classic Scottish cuisine 5) Classic Scottish grub 6) Classic Scottish scran 7) Classic Scottish nosh 8) Classic Scottish special 9) French word used in English 10) Linger at a bookstore 11) Modern Scottish dish 12) Modern Scottish cuisine
Found on
https://www.crosswordclues.com/clue/brose
1) Crowdy
Found on
https://www.crosswordclues.com/clue/brose
Brose is a Scots word for an uncooked form of porridge: oatmeal (and/or other meals) is mixed with boiling water and allowed to stand for a short time. It is eaten with salt and butter, milk or buttermilk. A version of brose is called crowdie, made with ground oats and cold water, though that term is more often used for a type of cheese. In the 16...
Found on
http://en.wikipedia.org/wiki/Brose
• (n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used.
Found on
http://thinkexist.com/dictionary/meaning/brose/
broth (e.g. made using oatmeal)
Found on
http://www.cs.stir.ac.uk/~kjt/general/scots.html
Brose noun [ CF. Gael.
brothas . Confer
Brewis ,
Broth .] Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef
brose , water
brose , etc., according to the name of the liquid (beef broth, hot water, etc.) used. [ Scot....
Found on
http://www.encyclo.co.uk/webster/B/104
a porridge made by stirring boiling liquid into oatmeal or other meal.
Found on
https://www.infoplease.com/dictionary/brose
No exact match found.
