Bonito

Waters:Warm Waters worldwide, including Atlantic coasts, Mediterranean and Black Seas, Pacific and Indo-Pacific coasts Description (in water): One of the smaller members of the tuna family, bonito rarely exceeds 25 lbs. Characteristic dark blue stripes run along the upper half of the body; sides and belly are silvery; back is steel-blue. Description (in market): Be aware that bonito is often sold simply as 'tuna'; such labelling allows fishmongers to get a better price for the meat, which is of …...

bonito

Waters: Temperate salt Waters worldwide Description (in water): A large, muscular, extremely fast swimmer of the mackerel family. Most species have blue or blue-black backs that fade into silvery sides and bellies. Smallest are skipjacks (5 to 40 lbs.), followed by albacores (10 to 60 lbs.), and yellowfin (can weigh several hundred lbs.); bluefin is largest (up to one ton). Description (in market): The dense and firm meat is tender, full-flavored, and flaky. While tuna usually contains a moderat…...

Bonito

All species of Sarda
Found on http://www.food.gov.uk/multimedia/webpage/namesoffish

Bonito

Bonito are a tribe of medium-sized, ray-finned predatory fish in the family Scombridae – a family it shares with the mackerel, tuna and Spanish mackerel tribes, and also the butterfly kingfish. Also called the Sardini tribe, it consists of eight species across four genera; three of those four genera are monotypic genera, having a single species ...
Found on http://en.wikipedia.org/wiki/Bonito

Bonito

• (n.) A large tropical fish (Orcynus pelamys) allied to the tunny. It is about three feet long, blue above, with four brown stripes on the sides. It is sometimes found on the American coast. • (n.) The skipjack (Sarda Mediterranea) of the Atlantic, an important and abundant food fish on the coast of the United States, and (S. Chilensis) ...
Found on http://thinkexist.com/dictionary/meaning/bonito/

bonito

(Sarda), tuna-like, schooling fish of the tuna and mackerel family, Scombridae (order Perciformes). Bonitos are swift, predacious fishes found ... [2 related articles]
Found on http://www.britannica.com/eb/a-z/b/91

bonito

Katsuwonus pelamis noun fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna
Found on https://www.encyclo.co.uk/local/20974

bonito

noun flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna
Found on https://www.encyclo.co.uk/local/20974

Bonito

Bo·ni'to noun ; plural Bonitoes [ Spanish & Portuguese bonito , from Arabic bainīt and bainīth .] [ Often incorrectly written bonita .] (Zoology) 1. A large tropical fish ( Orcynus pelamys ) allied to the tunny. It is abo...
Found on http://www.encyclo.co.uk/webster/B/78

bonito

Any of various species of medium-sized tuna, predatory fish of the genus Sarda, in the mackerel family. The ocean bonito Katsuwonus pelamis grows to 1 m/3 ft and is common in tropical seas. The Atlantic bonito Sarda sarda is found in the Mediterranean and tropical Atlantic and grows t...
Found on http://www.talktalk.co.uk/reference/encyclopaedia/hutchinson/m0007458.html

bonito

bonito: see mackerel.
Found on http://www.infoplease.com/ce6/sci/A0911036.html

bonito

Origin: Sp. & Pg. Bonito, fr. Ar. Bainit and bainith. ... 1. <marine biology> A large tropical fish (Orcynus pelamys) allied to the tunny. It is about three feet long, blue above, with four brown stripes on the sides. It is sometimes found on the American coast. ... 2. The skipjack (Sarda Mediterranea) of the Atlantic, an important and ab...
Found on http://www.encyclo.co.uk/local/20973

Bonito

similar to tuna
Found on https://www.cellartours.com/blog/spain/spanish-a-z-food-dictionary

Bonito

The bonito (Thynnus pelamys) is a fish allied to the Mediterranean Tunny, found in temperate and tropical seas. It is a predaceous and active fish feeding on flying-fish.
Found on http://www.probertencyclopaedia.com/browse/BBA.HTM

Bonito

This variety of tuna is the smallest of the tuna family, rarely weighing over 25 pounds. They range from moderate to high fat and are the most strongly flavored of the tunas. Many Japanese recipes call for dried bonito ('dashi').
Found on https://www.encyclo.co.uk/local/20110

Bonito

Tuna
Found on https://www.spanish-fiestas.com/recipes/spanish-food-dictionary/

Bonito

Tuna
Found on https://www.cellartours.com/blog/spain/spanish-a-z-food-dictionary

Bonito

Tuna.
Found on https://www.encyclo.co.uk/local/20426

bonito

[n] - flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae 2. [n] - fish whose flesh is dried and flaked for Japanese cookery 3. [n] - any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas
Found on http://www.webdictionary.co.uk/definition.php?query=bonito
No exact match found