1) Fish 2) Fish in the tuna family 3) Fish used to make dashi 4) Game and food fish 5) Kind of shark 6) Mackerel cousin 7) Mackerel family fish 8) Mackerel family member 9) Mackerel kin 10) Mackerel-like fish 11) Mackerellike fish 12) River in The Americas 13) River of Chile 14) River in South America
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https://www.crosswordclues.com/clue/bonito
1) Tuna
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https://www.crosswordclues.com/clue/bonito
Bonito are a tribe of medium-sized, ray-finned predatory fish in the family Scombridae – a family it shares with the mackerel, tuna and Spanish mackerel tribes, and also the butterfly kingfish. Also called the Sardini tribe, it consists of eight species across four genera; three of those four genera are monotypic genera, having a single species ...
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http://en.wikipedia.org/wiki/Bonito
• (n.) A large tropical fish (Orcynus pelamys) allied to the tunny. It is about three feet long, blue above, with four brown stripes on the sides. It is sometimes found on the American coast. • (n.) The skipjack (Sarda Mediterranea) of the Atlantic, an important and abundant food fish on the coast of the United States, and (S. Chilensis) ...
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http://thinkexist.com/dictionary/meaning/bonito/
(Sarda), tuna-like, schooling fish of the tuna and mackerel family, Scombridae (order Perciformes). Bonitos are swift, predacious fishes found ... [2 related articles]
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http://www.britannica.com/eb/a-z/b/91
Origin: Sp. & Pg. Bonito, fr. Ar. Bainit and bainith. ... 1. <marine biology> A large tropical fish (Orcynus pelamys) allied to the tunny. It is about three feet long, blue above, with four brown stripes on the sides. It is sometimes found on the American coast. ... 2. The skipjack (Sarda Mediterranea) of the Atlantic, an important and ab...
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http://www.encyclo.co.uk/local/20973
Waters:Warm Waters worldwide, including Atlantic coasts, Mediterranean and Black Seas, Pacific and Indo-Pacific coasts Description (in water): One of the smaller members of the tuna family, bonito rarely exceeds 25 lbs. Characteristic dark blue stripes run along the upper half of the body; sides and belly are silvery; back is steel-blue. Description (in market): Be aware that bonito is often sold simply as 'tuna'; such labelling allows fishmongers to get a better price for the meat, which is of …...
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http://www.encyclo.co.uk/visitor-contributions.php
Waters: Temperate salt Waters worldwide Description (in water): A large, muscular, extremely fast swimmer of the mackerel family. Most species have blue or blue-black backs that fade into silvery sides and bellies. Smallest are skipjacks (5 to 40 lbs.), followed by albacores (10 to 60 lbs.), and yellowfin (can weigh several hundred lbs.); bluefin is largest (up to one ton). Description (in market): The dense and firm meat is tender, full-flavored, and flaky. While tuna usually contains a moderat…...
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http://www.encyclo.co.uk/visitor-contributions.php
Bo·ni'to noun ;
plural Bonitoes [ Spanish & Portuguese
bonito , from Arabic
bainīt and
bainīth .] [ Often incorrectly written
bonita .]
(Zoology) 1. A large tropical fish (
Orcynus pelamys ) allied to the tunny. It is abo...
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http://www.encyclo.co.uk/webster/B/78
All species of Sarda
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http://www.food.gov.uk/multimedia/webpage/namesoffish
The bonito (Thynnus pelamys) is a fish allied to the Mediterranean Tunny, found in temperate and tropical seas. It is a predaceous and active fish feeding on flying-fish.
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http://www.probertencyclopaedia.com/browse/BBA.HTM
[
n] - flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae 2. [n] - fish whose flesh is dried and flaked for Japanese cookery 3. [n] - any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas
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http://www.webdictionary.co.uk/definition.php?query=bonito
Bonito fish, cooked as a steak on the grill or canned like tuna.
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https://garrubbo.com/italian-food/glossary/
Tuna
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https://www.cellartours.com/blog/spain/spanish-a-z-food-dictionary
similar to tuna
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https://www.cellartours.com/blog/spain/spanish-a-z-food-dictionary
This variety of tuna is the smallest of the tuna family, rarely weighing over 25 pounds. They range from moderate to high fat and are the most strongly flavored of the tunas. Many Japanese recipes call for dried bonito ('dashi').
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https://www.encyclo.co.uk/local/20110
Tuna.
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https://www.encyclo.co.uk/local/20426
Katsuwonus pelamis noun fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna
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https://www.encyclo.co.uk/local/20974
noun flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna
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https://www.encyclo.co.uk/local/20974
Any of various species of medium-sized tuna, predatory fish of the genus
Sarda, in the mackerel family. The ocean bonito
Katsuwonus pelamis grows to 1 m/3 ft and is common in tropical seas. The Atlantic bonito
Sarda sarda is found in the Mediterranean and tropical Atlantic and grows t...
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https://www.encyclo.co.uk/local/21221
any mackerellike fish of the genus Sarda, as S. sarda, of the Atlantic Ocean. · any of several related species, as the skipjack, Euthynnus pelamis.
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https://www.infoplease.com/dictionary/bonito
Tuna
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https://www.spanish-fiestas.com/recipes/spanish-food-dictionary/
No exact match found.
