Barm definitions

Barm

1) Brewing yeast 2) Exclusively Saxon word 3) Exclusively Anglo word 4) Fermentation foam 5) Foam during fermentation 6) Froth 7) Froth on malt liquor 8) Leaven 9) Leavening 10) Malt liquor yeast 11) Malt-liquor yeast 12) Word of purely Anglo origin 13) Word with Anglo-Saxon origins 14) Yeast 15) Yeast for Vassar
Found on https://www.crosswordclues.com/clue/barm

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Barm

1) Bubble 2) Yeast
Found on https://www.crosswordclues.com/clue/barm

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Barm

Liquid yeast appearing as froth on fermenting beer.
Found on http://brewdudes.wordpress.com/beer-making-terminology/

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Barm

Barm is the foam, or scum, formed on the top of liquor – fermented alcoholic beverages such as beer or wine, or feedstock for hard liquor or industrial ethanol distillation – when fermenting. It was used to leaven bread, or set up fermentation in a new batch of liquor. Barm, as a leaven, has also been made from ground millet combined with must...
Found on http://en.wikipedia.org/wiki/Barm

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barm

yeast; froth on fermenting liquor
Found on http://phrontistery.info/b.html

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Barm

• (n.) The lap or bosom. • (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.
Found on http://thinkexist.com/dictionary/meaning/barm/

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Barm

Barm (bärm) noun [ Middle English berme , Anglo-Saxon beorma ; akin to Swedish bärma , German bärme , and probably Latin fermentum . √93.] Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast....
Found on http://www.encyclo.co.uk/webster/B/15

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Barm

Barm noun [ Middle English bearm , berm , barm , Anglo-Saxon bearm ; akin to English bear to support.] The lap or bosom. [ Obsolete] Chaucer.
Found on http://www.encyclo.co.uk/webster/B/15

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barm

yeast.
Found on http://www2.shu.ac.uk/sfca/glossary.cfm

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barm

liquid yeast that appears as froth on fermenting beer. (Can also be used as a verb meaning to pitch or add yeast.)
Found on https://byo.com/resources/glossary

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Barm

Liquid yeast appearing as froth on fermenting beer.
Found on https://www.encyclo.co.uk/local/21582

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