Amygdalin definitions

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Amygdalin

Amygdalin logo #10101) Glucoside
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Amygdalin

Amygdalin logo #10101) Laetrile
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Amygdalin

Amygdalin logo #21000 Amygdalin (from Ancient Greek: ἀμυγδαλή amygdálē `almond`), C20H27NO11, is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as bitter almonds, by Pierre-Jean Robiquet and Antoine Boutron-Charlard, in 1830 and subsequently investigated by Liebig and Wöhler in 1830. Several other related species in th.....
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Amygdalin

Amygdalin logo #21002• (n.) A glucoside extracted from bitter almonds as a white, crystalline substance.
Found on http://thinkexist.com/dictionary/meaning/amygdalin/

amygdalin

amygdalin logo #21003(from the article `benzaldehyde`) (C6H5CHO), the simplest representative of the aromatic aldehydes, occurring naturally as the glycoside amygdalin. Prepared synthetically, it is used ... Many members of the family Rosaceae produce chemicals called cyanogenetic glycosides (glycosides capable of releasing hydrogen cyanide gas, HCN, upon ....
Found on http://www.britannica.com/eb/a-z/a/66

amygdalin

amygdalin logo #21579A substance found in the pits of many fruits such as apricots and papayas, and in other foods. It has been tried in some countries as a treatment for cancer, but it has not been shown to work in clinical studies. Amygdalin is not approved for use in the United States. Also called laetrile.
Found on http://www.cancer.gov/dictionary?expand=A

amygdalin

amygdalin logo #21001(ә-mig´dә-lin) a glycoside from kernels and pits of bitter almonds, apricots, cherries, peaches, and apples, as well as certain other plant parts. Crushed and moistened residues release an enzyme that catalyzes a chemical reaction leading to release of hydrogen cyanide, so that excessive ingestion can be tox...
Found on http://www.encyclo.co.uk/local/21001

Amygdalin

Amygdalin logo #20972A·myg'da·lin noun (Chemistry) A glucoside extracted from bitter almonds as a white, crystalline substance.
Found on http://www.encyclo.co.uk/webster/A/74

amygdalin

amygdalin logo #21219Type: Term Pronunciation: ă-mig′dă-lin Definitions: 1. A cyanogenic glucoside present in almonds and seeds of other plants of the family Rosaceae; the principal component of laetrile. Emulsin splits amygdalin into benzaldehyde, d-glucose, and hydrocyanic acid. Synonyms: amygdaloside
Found on http://www.medilexicon.com/medicaldictionary.php?t=3154

amygdalin

amygdalin logo #20400[n] - a bitter cyanogenic glucoside extracted from the seeds of apricots and plums and bitter almonds
Found on http://www.webdictionary.co.uk/definition.php?query=amygdalin

amygdalin

amygdalin logo #20974 noun a bitter cyanogenic glucoside extracted from the seeds of apricots and plums and bitter almonds
Found on https://www.encyclo.co.uk/local/20974

amygdalin

amygdalin logo #21199a white, bitter-tasting, water-soluble, glycosidic powder, CHNO, usually obtained from bitter almond seeds and the leaves of plants of the genus Prunus and related genera: used chiefly in medicine as an expectorant.
Found on https://www.infoplease.com/dictionary/amygdalin
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