1) Albumin 2) Egg component 3) Egg part 4) Egg white 5) Meringue ingredient 6) Meringue requirement 7) Nutritive substance 8) Record space in the white bit 9) Simple protein 10) The white of an egg 11) The white part of an egg 12) Your eggman
Found on
https://www.crosswordclues.com/clue/albumen
1) Albumin 2) Egg white 3) Lactalbumin 4) Ovalbumin 5) Ricin
Found on
https://www.crosswordclues.com/clue/albumen
• (n.) The white of an egg. • (n.) Nourishing matter stored up within the integuments of the seed in many plants, but not incorporated in the embryo. It is the floury part in corn, wheat, and like grains, the oily part in poppy seeds, the fleshy part in the cocoanut, etc. • (n.) Same as Albumin.
Found on
http://thinkexist.com/dictionary/meaning/albumen/
(from the article `fluid mechanics`) ...fluids for which the Newtonian description of shear stress is inadequate, and some of these are very familiar in the home. In the whites of eggs, ...
Found on
http://www.britannica.com/eb/a-z/a/40
1. The white of an egg. ... 2. <botany> Nourishing matter stored up within the integuments of the seed in many plants, but not incorporated in the embryo. It is the floury part in corn, wheat, and like grains, the oily part in poppy seeds, the fleshy part in the cocoanut, etc. ... 3. <chemistry> Same as Albumin. ... Origin: L, fr. Albus...
Found on
http://www.encyclo.co.uk/local/20973
The major protein in egg whites.
Found on
http://www.encyclo.co.uk/local/22282
Al·bu'men noun [ Latin , from
albus white.]
1. The white of an egg.
2. (Botany) Nourishing matter stored up within the integuments of the seed in many plants, but not incorporated in the embryo. It is the floury part in corn, wheat, and like grains, the oily part in poppy ...
Found on
http://www.encyclo.co.uk/webster/A/50
Starchy or other nutritive material accompanying the embryo; commonly used in the sense of endosperm, for the material surrounding the embryo.
Found on
http://www.gardenology.org/wiki/Glossary_of_Gardening_Terms
Type: Term Pronunciation: al-bū′men Synonyms: ovalbumin
Found on
http://www.medilexicon.com/medicaldictionary.php?t=1987
Albumen: The white of an egg, the part of the egg from which meringues are made. Albus in Latin is white. Not to be confused with 'albumin' which is the main protein in human blood and the key to the regulation of the osmotic pressure of blood.
Found on
http://www.medterms.com/script/main/art.asp?articlekey=2188
Albumen or albumin is a substance, or rather group of substances, so named from the Latin for the white of an egg (albus) , which is one of its most abundant known forms. It may be taken as the type of the protein compounds or the nitrogenous class of food stuffs. One variety enters largely into the composition of the animal fluids and solids, is c...
Found on
http://www.probertencyclopaedia.com/browse/GA.HTM
The egg white (clear part), which provides protection (cushioning), water and protein for the developing embryo. It has multiple layers
Found on
http://www.sialis.org/glossary.htm
albumen 1. The white of an egg. 2. The substance which exists nearly pure in the white of an egg, and forms a constituent of animal solids and fluids, and of the tuberous or fleshy roots, and seeds of plants.
Found on
http://www.wordinfo.info/words/index/info/view_unit/69/
Egg white; albumen is composed primarily of water and protein.
Found on
https://academy.allaboutbirds.org/bird-academys-a-to-z-glossary-of-bird-ter
Egg white.
Found on
https://www.encyclo.co.uk/local/21409
the white of the egg
Found on
https://www.encyclo.co.uk/local/22440
the white of an egg. · the nutritive matter around the embryo in a seed. · albumin.
Found on
https://www.infoplease.com/dictionary/albumen
No exact match found.
