1. 
   Polyol
   Polymer or organic compound containing several -OH alcohol groups Polyurethanes are manufactured using either polyether polyols or polyester polyols
   Found op http://www.encyclo.co.uk/visitor-contributions.php
   
   
2. 
   polyol
   Polyhydroxy alcohol;a sugar that contains many -OH (-ol) groups, such as the sugar alcohols and inositols. ... Polyol dehydrogenases, oxidizing enzymes that catalyze the dehydrogenation of sugar alcohols to monosaccharides (in EC class 1.1), specifically l-iditol dehydrogenase and aldose reductase. ...
   Found op http://www.mondofacto.com/facts/dictionary?polyol
   
   
3. 
   polyol
   (from the article `industrial polymers, major`) The alcohol-terminated polyethers and polyesters are known as polyols.
   Found op http://www.britannica.com/eb/a-z/p/90
   
   
4. 
   Polyol
   A polyol is an alcohol containing multiple hydroxyl groups. In two technological disciplines the term "polyol" has a special meaning: food science and polymer chemistry. == Polyols in food science == Sugar alcohols, a class of polyols, are commonly added to foods because of their lower caloric cont...
   Found op http://en.wikipedia.org/wiki/Polyol
   
   
5. 
   Polyol
   A chemical compound having more than one reactive hydroxyl group within the molecule. Polyol usually refers to a glycerine based product with three reactive hydroxyl groups.
   Found op http://www.pfa.org/jifsg/jifsgs15.html
   
   
6. 
   polyol
   Type: Term Pronunciation: pol′ē-ol Definitions: 1. a sugar that contains many —OH (-ol) groups, such as the sugar alcohols and inositols.
   Found op http://www.medilexicon.com/medicaldictionary.php?t=70985
   
   

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