[n] - Italian brandy made from residue of grapes after pressing
Found op http://www.webdictionary.co.uk/definition.php?query=grappa
Eau-de-Vie (digestive liqueur) produced in Italy
Found op http://www.hintsandthings.co.uk/livingroom/glossaryGHI.htm
Very potent Italian spirit.
Found op http://www.hotelchocolat.co.uk/Chocolat-Glossary-ACHOCOLATE_GLOSSARY/
noun Italian brandy made from residue of grapes after pressing
Found op http://wordnetweb.princeton.edu/perl/webwn?s=grappa
(from the article `brandy`) ...Brandies distilled from grape pomace, or marc, the material remaining in the winepress after grape pressing, include the French eau-de-vie de ...
Found op http://www.britannica.com/eb/a-z/g/60
Grappa is an alcoholic beverage, a fragrant, grape-based pomace brandy of Italian origin that contains 35%–60% alcohol by volume (70 to 120 US proof). It is similar to Spanish orujo, French marc, Georgian chacha, Portuguese bagaceira, Greek tsipouro, Bulgarian, Serbian, Croatian (in Istria: rakij...
Found op http://en.wikipedia.org/wiki/Grappa
A strong Italian brandy made from grape skin and seed. Served as an after dinner drink to help digestion.
Found op http://www.foodler.com/glossary/cuisines/Italian/4.html
(GRAHP-pah) - An old alcoholic beverage made from the remnants of wine-grape pressings (whatever was leftover, including stems, seeds, and skins). Grappa has been made in Italy since at least the sixteenth century. The first grappa makers were probably frugal farmers seeking a way to use up the left...
Found op http://whatscookingamerica.net/Glossary/G.htm
1) Brandy 2) Italian brandy 3) Italian drink
Found op http://www.mijnwoordenboek.nl/EN/crossword-dictionary/grappa/1
The out Marc distillate was recovered in Italy reportedly already in the 5th Century produced. Been documented, however, that in the 15th Century, a production and export to many countries took place. This is one side of the grappa Armagnac and cognac to the oldest distillates. The name derives from...
Found op http://www.wein-plus.eu/en/Grappa_3.0.539.html
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