1) Sorbet, sort of 2) Sort of sorbet 
• Water flavored, sweetened, and frozen, to be eaten as a confection.
(from the article `sherbet`) ...added to ensure a fine texture. Sherbets may also be flavoured with wine or liqueurs. By U.S. federal regulation, sherbets must contain a minimum ... ...milk solids. Sherbet contains considerably more sugar and less air than ice cream (the target overrun is 30 to 40 percent), and therefore it is ... [2...
Wa'ter ice` Water flavored, sweetened, and frozen, to be eaten as a confection. 
[n] - an ice containing no milk
noun an ice containing no milk