Teiglach, also spelled taiglach or teglach (טײגלעךְ, singular teigel, literally `little dough`) are small, knotted pastries boiled in a honeyed syrup. They are a traditional Ashkenazi Jewish treat for Rosh Hashana, Sukkot, Simchat Torah, and Purim. ==History== Tegilach date back to the times of the Romans who made strips of fried dough in.....