(from the article `salad`) The simplest salad dressings are mixtures of oil and vinegar (the usual proportion is three parts oil to one part vinegar); to this is added salt and ... Found on http://www.britannica.com/eb/a-z/s/13
noun savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type Found on https://www.encyclo.co.uk/local/20974