A process during fermentation and maceration by which the juice is pumped out of the bottom of a tank and sprayed back over the cap. This increases the extraction of color, tannin and flavor from the skins. Found on http://www.supplewine.com/wine101/glossary/
A process during fermentation and maceration by which the juice is pumped out of the bottom of a tank and sprayed back over the cap. This increases the extraction of color, tannin and flavor from the skins.