Thin, spicy, crisp wafer discs, about 4 to 8 inches in diameter, made from daal flour lentils, vegetables, potatoes, shrimp, and rice. The discs are deep-fried or dry roasted on an open flame and served as a crispy savory appetizer. Found on http://www.encyclo.co.uk/local/21703
Thin, spicy, crisp wafer discs, about 4 to 8 inches in diameter, made from daal flour lentils, vegetables, potatoes, shrimp, and rice. The discs are deep-fried or dry roasted on an open flame and served as a crispy savory appetizer.