1) Basque cuisine 2) Classic French dish 3) Classic French cuisine 4) Classic French scran 5) Classic French fare 6) Classic French nosh 7) Classic French grub 8) Classic French chow 9) Classic French special 10) French dish 11) French special 12) French fare 13) French chow 14) French grub 15) French cuisine
Found on
https://www.crosswordclues.com/clue/piperade
stewed bell peppers, tomatoes, and onions combined with scrambled eggs; a specialty from the French Basque country.
Found on
http://chocolateandzucchini.com/french-english-food-glossary/
Piperade (Gascon) or Piperrada (Basque), from piper (pepper in Gascon, vs `biper` in Basque) is a typical Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper. The colours coincidentally reflect the colours of the Basque flag (red, green and white). It may be served as a main course or as a.....
Found on
http://en.wikipedia.org/wiki/Piperade
a dish of pepper; onions, tomatoes, and often ham and scrambled eggs; specialty of the Basque region.
Found on
http://www.patriciawells.com/glossary/
No exact match found.
