1) Cuisine of Provence
Found on
https://www.crosswordclues.com/clue/pan-bagnat
1) Classic French cuisine 2) Classic French dish 3) Classic French grub 4) Classic French scran 5) Classic French fare 6) Classic French chow 7) Classic French nosh 8) Classic French special 9) French grub 10) French cuisine 11) French fare 12) French chow 13) French special 14) French nosh 15) French dish
Found on
https://www.crosswordclues.com/clue/pan-bagnat
The Pan-bagnat (pan banhat for bathed/wet bread) is a sandwich that is a specialty of the region of Nice, France. The sandwich is composed of pain de campagne, whole wheat bread formed in a circle, although white bread is also sometimes used, around the classic Salade Niçoise, a salad composed mainly of raw vegetables, hard boiled eggs, anchovies...
Found on
http://en.wikipedia.org/wiki/Pan-bagnat
A sandwich from southern France, consisting of small round loaves of bread which have been hollowed out and filled with onions, anchovies, black olives, and tuna, then drenched in extra virgin olive oil.
Found on
http://www.encyclo.co.uk/local/22282
No exact match found.
