Omega-3 (alpha-linolenic acid) is a family of polyunsaturated fatty acids found in fish oil, and first discovered during the 1970s. The family also includes eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Omega-3 fatty acids play an important role as structural membrane lipids, particularly in nerve tissue and the retina, and a deficien...
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Polyunsaturated fatty acids obtained from some types of food, such as fish. Believed by some people to be helpful in preventing the symptoms of autism.
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