1) Kiss make-up
Found on
https://www.crosswordclues.com/clue/milk-chocolate
(from the article `chocolate`) ...by the English firm of Fry and Sons in 1847. Coating chocolate for use on candies and biscuits (cookies) came into use soon afterward. The ... Milk chocolate is formulated by substituting whole milk solids for a portion of the chocolate liquor used in producing sweet chocolate. It usually ... [2 rela...
Found on
http://www.britannica.com/eb/a-z/m/91
The best known kind of eating chocolate. Milk chocolate is made by combining the chocolate liquid, extra cocoa butter, milk or cream, sweetening, and flavorings.
Found on
http://www.chocolatesource.com/glossary/index.asp
Milk chocolate is made by combining chocolate liquid, extra cocoa butter, milk or cream, sweetening, and flavorings. This chocolate is generally considered the best for eating, because of its sweetness.
Found on
http://www.encyclo.co.uk/local/21710
Fine milk chocolate should only contain: cacao liquor, sugar, cacao (cocoa) butter, milk solids, milk fat, lecithin, vanilla.
Found on
http://www.encyclo.co.uk/local/22181
Chocolate liquor to which milk, sugar, vanilla and often lecithin have been added. Quality milk chocolate should contain a minimum of 30% chocolate liquor.
Found on
http://www.encyclo.co.uk/local/22184
What makes quality milk chocolate?
Found on
http://www.hotelchocolat.co.uk/Chocolat-Glossary-ACHOCOLATE_GLOSSARY/
[
n] - sweetened chocolate made with milk
Found on
http://www.webdictionary.co.uk/definition.php?query=milk%20chocolate
A combination of chocolate liquor, added cocoa butter, sugar and milk or cream. It must contain at least 10% chocolate liquor It may also contain optional ingredients.
Found on
http://www.wrenscottage.com/kitchen/glossary.php
noun chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings
Found on
https://www.encyclo.co.uk/local/20974
Chocolate with at least 10% chocolate liquor, 12% milk solids and 3.39% milk fat, combined with sugar, cocoa butter, and vanilla.
Found on
https://www.encyclo.co.uk/local/21773
Chocolate with at least 10% chocolate liquor, 12% milk solids and 3.39% milk fat, combined with sugar, cocoa butter, and vanilla.
Found on
https://www.encyclo.co.uk/local/22185
Sweetened dark chocolate (at least 10 percent chocolate liquor) with additional milk solids (at least 12 percent).
Found on
https://www.homebaking.org/glossary/
No exact match found.
