1) Breadspread
Found on
https://www.crosswordclues.com/clue/mayonnaise
1) Condiment 2) Cookery term 3) Cookery word 4) Cuisine term 5) Dressing 6) Egg yolks and oil and vinegar 7) French cuisine 8) French word used in English 9) Mayo 10) Oleo substitute 11) Salad component 12) Salad dressing 13) Sandwich fixing 14) Sauce 15) Springtime condiment 16) Thick creamy dressing
Found on
https://www.crosswordclues.com/clue/mayonnaise
1) Dressing 2) Mayo 3) Mayonesa
Found on
https://www.crosswordclues.com/clue/mayonnaise
Mayonnaise (z, z or z, Fr-Normandie-mayonnaise.ogg), often abbreviated as mayo, is a thick, creamy sauce often used as a condiment. It is a stable emulsion of oil, egg yolks and either vinegar or lemon juice, with many options for embellishment with other herbs and spices. Lecithin in the egg yolk is the emulsifier. Mayonnaise varies in color, but...
Found on
http://en.wikipedia.org/wiki/Mayonnaise
• (n.) A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce.
Found on
http://thinkexist.com/dictionary/meaning/mayonnaise/
(MAY-uh-nayz) - (French) Mayonnaise is an emulsion consisting of oil, egg, vinegar, condiments, and spices.
Found on
http://whatscookingamerica.net/Glossary/M.htm
cold sauce originating in French cuisine, an emulsion of raw egg yolks and vegetable oil. As the yolks are continuously beaten, oil is added little ... [1 related articles]
Found on
http://www.britannica.com/eb/a-z/m/54
Cold sauce or dressing consisting of oil, dry mustard, sugar, vinegar and lemon juice mixed with egg yolks. Hellmann's is thought buy chefs to be the best.
Found on
http://www.encyclo.co.uk/local/21216
This is the mother of all of the cold egg and oil emulsified sauces. Commercial versions are made with inferior oils and are far to thick for proper utilization. A hand made version has a rich, subtle flavor and silky texture. You should always use a neutral oil or a good oil. Avoid using an extra-virgin olive oil, which will offer too strong of a ...
Found on
http://www.encyclo.co.uk/local/22282
Ma`yon`naise' noun [ French] A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce.
Found on
http://www.encyclo.co.uk/webster/M/35
Mayonnaise is a sauce made from egg yolks beaten vigorously with vinegar and oil and seasoned.
Found on
http://www.probertencyclopaedia.com/browse/QM.HTM
[
n] - egg yolks and oil and vinegar
Found on
http://www.webdictionary.co.uk/definition.php?query=mayonnaise
mayo noun egg yolks and oil and vinegar
Found on
https://www.encyclo.co.uk/local/20974
[Difficult words] egg yolks and oil and vinegar
Found on
https://www.vocabulary.com/lists/675552
[Obscure words] egg yolks and oil and vinegar
Found on
https://www.vocabulary.com/lists/675552
No exact match found.
