The french term for a late 17th and 18th century lidded bowl with two handles made in silver, pewter or ceramic. Generally used for serving soup. Porringer in english. Silver versions are sometimes known as equelles. Found on http://www.antique-marks.com/antique-terms-e.html
The french term for a late 17th and 18th century lidded bowl with two handles made in silver, pewter or ceramic. Generally used for serving soup. Porringer in english. Silver versions are sometimes known as equelles.