(DMS) A background flavor compound that is desirable in low amounts in lagers, but that at high concentrations tastes of cooked vegetables. Found on http://howtobrew.com/book/glossary
(from the article `climate`) ...contribute significantly to both planetary albedo and global average temperature. Typically, sources of condensation nuclei in marine air are ... Found on http://www.britannica.com/eb/a-z/d/50