1) Crust for Colette 
(KROOT) - In French the word means "crust." (1) It is the French culinary name for round or oval pieces of stale bread fried in butter (or any other fat). They are used as a foundation upon which all manner of fish, meat, and vegetables preparations are served either as hors d' oeuvres, canapés, or for garnishings. (2) Also the name of t...
(en) crust; (in) pastry.
Crust. Sometimes refers to a pastry crust, sometimes to toasted or fried bread.