1) Chocolate source 2) Component of chocolate 3) Mexican cuisine 4) Tropical fruit
Found on
https://www.crosswordclues.com/clue/cocoa-bean
The cocoa bean, also cacao bean or simply cocoa (əʊ) or cacao (aʊ), is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate. A cocoa pod (fruit) has a rough and leathery rind about {co...
Found on
http://en.wikipedia.org/wiki/Cocoa_bean
(from the article `cocoa`) highly concentrated powder made from chocolate liquor—a paste prepared from cocoa beans, the fruit of the cacao—and used in beverages and as a ... food product made from cocoa beans, consumed as candy and used to make beverages and as a flavouring ingredient or coating for various confections ... ...
Found on
http://www.britannica.com/eb/a-z/c/104
No exact match found.
